SOUTHWEST-STYLE WEDDING SOUP
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots, celery and corn; cook until tender. Stir in stock. Increase heat to high; bring to a boil., Meanwhile, combine bread crumbs, taco seasoning, egg and chicken; mix lightly. With wet hands, shape into 1-1/2-in. balls. Reduce heat to simmer; gently drop meatballs into stock. Cook, covered, until meatballs are no longer pink, 8-10 minutes. Stir in pasta. Simmer, covered, until pasta is tender, 6-8 minutes. Sprinkle with cilantro and salt., Serve with avocado and sour cream.
Nutrition Facts : Calories 455 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 1219mg sodium, Carbohydrate 63g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
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Zinadeen Waheed
[email protected]This soup is a great way to get your daily dose of vegetables.
Seyed Arif
[email protected]I love the addition of the corn and black beans. They add a nice sweetness and texture to the soup.
Shupto Roy
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
John Magriplis
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and comforting.
faustina karikari
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
MD FIROZ
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for busy weeknights.
Adrienne Belk
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed it!
Alinawaz Khan
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Maria Isabel
[email protected]I will definitely be making this soup again. It was so easy to make and it tasted great!
Ahsan Kashmiri
[email protected]This soup is delicious! The flavors are perfect and it's so hearty and satisfying.
Anil Shrestha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Rosetta Bullard
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so well-balanced and the soup is so creamy and comforting.
Alma R
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was flavorful and hearty. I especially liked the addition of the hominy.
Govind Mahato
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, corn, and black beans.
M Shakeel
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more spice. Next time I'll add an extra teaspoon of chili powder.
TMB Lepu
[email protected]This soup was a hit at my last dinner party! Everyone raved about the complex flavors and the perfect balance of spice and creaminess. I'll definitely be making this again soon.