AUTHENTIC VIETNAMESE SPRING ROLLS (NEM RAN HAY CHA GIO)
This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.
Provided by agoldstone
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.
- Combine the noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Sprinkle in sugar, salt, and black pepper; stir filling mixture well.
- Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Remove from water and place on a damp cloth laid out on a flat surface.
- Place 1 tablespoon of filling mixture into the center of the softened rice paper. Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.
- Heat oil in a work or large skillet over medium heat.
- Fry the spring rolls in batches of 3 or 4 until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 14.4 g, Cholesterol 44.8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 225 mg, Sugar 0.6 g
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Pakkiyanathan Suman
[email protected]I can't wait to try this recipe!
Shalonda Scott
[email protected]These spring rolls are a great way to use up leftover vegetables.
Mark Agbey
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. I'm so glad I tried this recipe.
NAITIK KASAUDHAN
[email protected]These spring rolls are a bit time-consuming to make, but they're worth it. They're so delicious and impressive.
Ch Kashif Vcmp
[email protected]I'm not a huge fan of spring rolls, but these were really good. The vegetables were fresh and the sauce was tasty.
Robert Safo
[email protected]These spring rolls are so delicious! The filling is flavorful and the wrapper is crispy. I highly recommend this recipe.
Raman Nepali
[email protected]I love the crispy texture of these spring rolls. They're the perfect appetizer or snack.
Rony Saha
[email protected]These spring rolls are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Luis Herrera
[email protected]I've never made spring rolls before, but this recipe made it easy. The instructions were clear and concise.
Siam Vaiya
[email protected]These spring rolls are so fresh and flavorful. I love the combination of shrimp, pork, and vegetables.
Ayansh Raj
[email protected]The dipping sauce is amazing! It really brings the whole dish together.
Hmza Rashid
[email protected]I love how customizable these spring rolls are. You can add or remove ingredients to suit your taste.
Shra Vhdf
[email protected]These spring rolls were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.