TURKISH COFFEE
My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.
Provided by chikerelle
Categories World Cuisine Recipes Middle Eastern Turkish
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 7.3 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 26.5 mg, Sugar 7 g
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Adria Adams
[email protected]This Turkish coffee is the best! It's so easy to make and it tastes delicious. I love the creamy foam on top.
Akther Zuman
[email protected]I've been searching for a good Turkish coffee recipe for years, and I've finally found it. This recipe is perfect. The coffee is rich and flavorful, with a perfect balance of bitterness and sweetness. The foam is also amazing. I highly recommend this
Keabetswe Maimane
[email protected]This Turkish coffee is a game-changer. It's so rich and flavorful, and the foam is to die for. I'm never going back to regular coffee again.
Mercy Emmanuel
[email protected]I'm so glad I tried this Turkish coffee recipe. The coffee is delicious and the foam is amazing. I've already made it several times and it's always a hit with my friends.
Usman Imonbillah
[email protected]This Turkish coffee is the best I've ever had. It's so smooth and flavorful. I love the way the foam stays on top of the coffee.
Mhiz Safara
[email protected]I was really impressed with this Turkish coffee recipe. The coffee was rich and flavorful, with a perfect balance of bitterness and acidity. I also loved the creamy foam on top. I will definitely be making this coffee again.
Triumphant Man
[email protected]This Turkish coffee is so easy to make and it tastes amazing. I love the frothy foam on top. It's the perfect way to start my day.
Talha Siam
[email protected]I've been making Turkish coffee for years, but this recipe is definitely my favorite. The coffee is always rich and flavorful, with a perfect balance of bitterness and sweetness. I also love the way the foam forms on top. It's the perfect way to enjo
Autumn the bunny Baka
[email protected]This Turkish coffee is delicious! I love the strong flavor and the creamy foam. It's the perfect drink to enjoy after a meal.
FOMIRO GAMER
[email protected]I was skeptical at first, but this Turkish coffee recipe really impressed me. The coffee is smooth and velvety, with a complex flavor that lingers on the palate. I especially appreciated the instructions for making the coffee in a traditional cezve.
usama shehzd
[email protected]This Turkish coffee is the perfect way to start my day. It's strong and flavorful, with a rich aroma that fills the kitchen. I love the creamy foam on top, too.
Chris Cook
[email protected]I've tried many Turkish coffee recipes, but this one is by far the best. The coffee is rich and flavorful, with a perfect balance of bitterness and acidity. I especially love the addition of cardamom, which gives the coffee a unique and exotic flavor
Meck Grg
[email protected]Wow! This Turkish coffee is amazing. The flavor is deep and complex, and the foam is thick and creamy. I'm definitely adding this recipe to my favorites.
GENTY PLENTY
[email protected]As a Turkish coffee aficionado, I was thrilled to try this recipe. It turned out incredibly well, with a rich and robust flavor. The frothy foam on top was the perfect finishing touch. I particularly appreciated the detailed instructions, which made