AUTUMN APPLE TART
There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended. , Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust., In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool.
Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 235mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Mehran Khaan
[email protected]Yum!
Nirmala Guragain
[email protected]This tart is perfect for a fall gathering. It's warm, comforting, and delicious.
Joemar Calicdan
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow and the tart turned out great.
Ryaz Ali
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
lizzy ponca
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the filling. I found it to be a little tart for my taste.
Mail Wattoo
[email protected]I made this tart for a potluck and it was a huge success. Everyone raved about how delicious it was.
Soham Raut
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Ajgor Matubber
[email protected]I'm not a big fan of apples, but I really enjoyed this tart. The crust was perfect and the apples were cooked just right.
Paschal Mbugani
[email protected]The tart was a hit with my family and friends. Everyone loved the combination of flavors and textures.
Macy Isaac
[email protected]I used Granny Smith apples and they were perfect for this tart. They held their shape well and had a nice tart flavor.
merkuwey the cheetah
[email protected]The tart was easy to make and turned out beautifully. The crust was crispy and the apples were tender and flavorful.
Dambar Dhakal
[email protected]This apple tart was a delightful treat! The combination of sweet apples, flaky crust, and warm spices created a perfect autumn dessert.