SUCCULENT PORK ROAST
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
Provided by JoyLee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse and pat dry the pork roast.
- Cut deep slits all over the roast with a sharp knife to different depths. Press pieces of garlic into the slits. In a small bowl, mix together the water, brown sugar, and the maraschino cherries with their juice. Place the roast in an oven bag, and pour the cherry mixture over. Seal the bag, and place in a roasting pan.
- Bake for 3 hours in the preheated oven, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Remove from bag to a serving plate, and baste with the juices. Let stand for 15 minutes before carving and serving.
Nutrition Facts : Calories 619.9 calories, Carbohydrate 21.7 g, Cholesterol 153.8 mg, Fat 40.8 g, Fiber 0.5 g, Protein 39.6 g, SaturatedFat 15.2 g, Sodium 52.9 mg, Sugar 6.6 g
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Starlight2
[email protected]Easy to follow and delicious. This recipe is definitely worth a try.
Md Limojj
[email protected]This recipe is a must-try! The pork roast was fall-off-the-bone tender and packed with flavor.
Jolie Janckenz
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork roast was juicy and tender, and the flavors were amazing.
Aiden Paige
[email protected]This recipe is a game-changer. The pork roast was incredibly moist and flavorful. My family loved it!
Randy Wade
[email protected]Yum! The pork roast was tender, juicy, and flavorful. The apple cider gravy was the perfect complement.
Audrina Brown
[email protected]Amazing! This recipe is pure magic. The pork roast was cooked to perfection, and the combination of spices and herbs created an unforgettable flavor profile.
Umesh Pidasaini
[email protected]5 stars! This pork roast recipe is a winner. The meat was so tender and flavorful, and the gravy was rich and delicious. I will be making this again soon.
Amanuel Hakim
[email protected]Excellent recipe! The pork roast was perfectly cooked, with a crispy outer layer and juicy interior. The apple cider gravy added a wonderful richness to the dish.
Asa Chaeruka
[email protected]Delicious! My family loved this recipe. The pork roast was tender, moist, and bursting with flavor. We will definitely be making this again.
Md Mofij
[email protected]Easy-peasy! Even as a novice cook, I was able to follow the recipe and produce a succulent pork roast. My guests were impressed with my culinary skills.
AK_GAMING
[email protected]Wow! This recipe is a keeper. The pork roast turned out incredibly moist and flavorful. The combination of spices and herbs creates a symphony of flavors that dances on the tongue.
MD. ASHIK ALI
[email protected]This pork roast recipe delivered tender, juicy meat that melted in my mouth. The flavors were perfectly balanced, with a hint of sweetness from the apples and a savory depth from the spices. My family devoured it in no time.