AUTUMN BEEF STEW
Steps:
- Preheat oven to 400°F. Cut ends of garlic bulbs to expose cloves. Drizzle with EVOO, season with salt and pepper, wrap in foil and roast to tender, 40-45 minutes. Remove garlic and reduce heat to 350°F. Heat a large Dutch oven over medium-high heat. Add a drizzle of EVOO and bacon. Brown and crisp bacon then remove and reserve. Pour off some of the fat out of the pan and add a couple of tablespoons butter. Pat meat dry and season liberally with salt and pepper. Dredge in flour and add to hot pot in batches. Cook to crispy and deep brown. Add more butter as needed, 2 tablespoons at a time. Reserve browned meat with the bacon. Add carrot, apple, celery, onion, bay, salt and pepper to the pot and partially cover. Cook to soften vegetables for a few minutes then sprinkle with 2 tablespoons flour. Stir a minute then add cider, consommé, the roasted garlic cloves and stir to combine. Add reserved beef and bacon back to pan, bring to a boil then cover and transfer to oven. Braise meat for 2 hours, until very tender and the sauce has thickened. Let stand 20 minutes while you cook potatoes. Boil potatoes and parsnips in salted water until tender. Drain and return to hot pot; mash with 2 tablespoons butter, cheese and milk. Season with salt, pepper and nutmeg; stir in chives. Alternatively, chop potatoes, rub with olive oil and seasoning, then bake potatoes in oven for 20 mins. May use combo of sweet potatoes and regular potatoes. Serve stew in shallow bowls with potatoes alongside.
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Ziddimalik
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Pranik Bk
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the tender beef and the flavorful sauce.
Ojit Roy
[email protected]This stew is perfect for a cold winter day. It's hearty, flavorful, and so comforting.
Hannah Mason
[email protected]I love the rich, flavorful sauce in this stew. It's so good served over mashed potatoes or rice.
Hurera Baloch
[email protected]This stew is a great way to use up leftover beef. It's so easy to make and it's always delicious.
Stephanie Marshall
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
bianca fatia
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and the results are amazing.
Small's Nhanha
[email protected]I've made this stew several times and it's always a hit. My family loves the tender beef and the rich, savory sauce.
Felipe Gutierrez
[email protected]This stew is the perfect comfort food for a cold fall day. It's hearty, flavorful, and so easy to make.
Patty Chrystian
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it always turns out great.
Kimber Xara
[email protected]This recipe is a winner! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Juozas Rudnickas123
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Great One
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and the results are amazing. The beef is so tender and the sauce is so rich and flavorful.
Billy Swartz
[email protected]I made this stew in my slow cooker and it turned out great. The beef was fall-apart tender and the sauce was thick and flavorful.
Asadkumbar4
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables and the result was a hearty, satisfying meal.
Horiya Malik
[email protected]I tried this recipe for the first time last week and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jonathan McPeek
[email protected]I've made this stew several times and it's always a hit. My family loves the tender beef and the rich, savory sauce.
OfficialDhanieljazz
[email protected]This beef stew is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that I can throw everything in the pot and let it simmer away all day.