This is from an old cookbook featuring recipes from American Inns. Cheshire Inn & Lodge in St. Louis, Missouri claims this wonderful dish. (Don't know if they're still around.)It has quite a few steps but isn't hard to make at all. Even if you're a newbie in the kitchen this will really impress your family and guests. Great for...
Provided by Pat DiMercurio
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Season squash with 1/4 c. butter, 1 TBS brown sugar, 1/4 tsp. salt and pepper. Heat 1 1/2 TBS butter in a skillet; add sliced apples, sprinkle with 1/4 c. sugar, cover and simmer over low heat until barely tender, (about 5 mins.) Spread into a 3 qt. casserole dish
- 2. Spoon mashed squash evenly over the apples.
- 3. Mix cornflakes with pecans, 1/2 c. brown sugar and melted butter. Sprinkle over squash.
- 4. Bake in a 350 degree oven for 15 minutes to an internal temperature of 165 degrees. Makes 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judy Fugate
[email protected]This casserole is the perfect fall comfort food.
Olamilekan alaba
[email protected]This casserole is a must-try for any butternut squash lover!
Kemi Sola
[email protected]I'm definitely making this casserole again!
Bludoh Richard
[email protected]This is the best butternut squash casserole I've ever had!
Manju Kumarasinghe
[email protected]This casserole is so good, I could eat it every day!
Hania Rajpot
[email protected]This casserole is a great way to use up leftover butternut squash.
Mali Syamthnd
[email protected]This casserole is perfect for a crowd. I made it for a party of 20 people and there was plenty of leftovers.
Saul Taylor
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind. It's so creamy and flavorful.
Tough Abban
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always impressive.
syeda samina sohail
[email protected]This casserole is so versatile! I've made it with different cheeses, vegetables, and even added a little bit of spice.
Co2 insanity
[email protected]I love that this casserole is made with healthy ingredients like butternut squash and quinoa.
Liline Paul
[email protected]This casserole is the perfect comfort food for a cold autumn day.
Bhupendra
[email protected]This is my new favorite fall recipe! It's so easy to make and always turns out delicious.
Christopher Summerfield
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nirosha Jayasinghe
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The perfect fall side dish.