EVERYDAY GRANOLA
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
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Samad Siddiqui
[email protected]This granola is so easy to make and it's so delicious. I love that I can make it ahead of time and have it for breakfast all week.
sama fayad
[email protected]I made this granola for a party and it was a huge success. Everyone loved it!
Md baizid
[email protected]This granola is a great way to use up leftover nuts and seeds. I also like that it's not too sweet.
St Sakib
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Eshal khan
[email protected]This is the best granola I've ever had. It's so delicious and healthy.
Himanshu Ray
[email protected]I've made this granola several times now and it's always a hit. My kids love it too!
Geofrey Aron
[email protected]This granola is the perfect way to start my day! It's crunchy, flavorful, and filling. I love that I can customize it to my own liking by adding different nuts, seeds, and dried fruits.