AUTUMN CARROT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Autumn Carrot Casserole image

Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.

Provided by WiGal

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups tart apples, unpeeled and sliced
3 cups carrots, sliced and cooked
1/3 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon butter
3/4 cup orange juice

Steps:

  • Place half the apples in a greased 2 quart baking dish.
  • Cover with half the carrots.
  • In a bowl, combine brown sugar, flour, cinnamon, and salt.
  • Cut in butter until crumbly; sprinkle half over apples and carrots.
  • Repeat layers.
  • Pour orange juice over all.
  • Bake, uncovered at 350 degrees for 30 to 35 minutes.

DILKA CHAMOD
[email protected]

I'm not a fan of carrots, but I loved this casserole. It was creamy and flavorful, and the carrots were perfectly cooked.


CHUTYA Lan
[email protected]

This casserole is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.


Haider TV
[email protected]

I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It was still delicious!


Sibonisiwe Mkwananzi
[email protected]

This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more salt and pepper, and I used sharp cheddar cheese instead of mild.


Nokhu Matemba
[email protected]

I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.


Seth graham
[email protected]

I thought this recipe was just okay. The casserole was a little too sweet for my taste.


Faheem Aziz
[email protected]

This casserole was easy to make and it turned out great. I will definitely be making it again.


Haroon Qazi
[email protected]

I loved the addition of the brown sugar and cinnamon. It gave the casserole a nice sweet flavor.


Belete Yirga
[email protected]

This recipe is a keeper. It's going to be my go-to carrot casserole recipe from now on.


Ami Abu
[email protected]

This dish was a great way to use up leftover carrots. It was also a nice change from the usual mashed potatoes and stuffing.


Mamun Hosen
[email protected]

I'm not usually a fan of carrot casserole, but this recipe changed my mind. It was so creamy and flavorful.


Mirwais Kakar
[email protected]

This carrot casserole was a hit at our Thanksgiving dinner! It was easy to make and everyone loved the sweet and savory flavors.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #potluck     #dinner-party     #fall     #kid-friendly     #cheese     #dietary     #seasonal     #comfort-food     #inexpensive     #taste-mood     #to-go     #equipment