AUTUMN CARROT CASSEROLE

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Autumn Carrot Casserole image

Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.

Provided by WiGal

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups tart apples, unpeeled and sliced
3 cups carrots, sliced and cooked
1/3 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon butter
3/4 cup orange juice

Steps:

  • Place half the apples in a greased 2 quart baking dish.
  • Cover with half the carrots.
  • In a bowl, combine brown sugar, flour, cinnamon, and salt.
  • Cut in butter until crumbly; sprinkle half over apples and carrots.
  • Repeat layers.
  • Pour orange juice over all.
  • Bake, uncovered at 350 degrees for 30 to 35 minutes.

DILKA CHAMOD
dilka-chamod83@gmail.com

I'm not a fan of carrots, but I loved this casserole. It was creamy and flavorful, and the carrots were perfectly cooked.


CHUTYA Lan
chutya_lan27@hotmail.com

This casserole is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.


Haider TV
h_t97@yahoo.com

I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It was still delicious!


Sibonisiwe Mkwananzi
m@yahoo.com

This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more salt and pepper, and I used sharp cheddar cheese instead of mild.


Nokhu Matemba
nokhu-matemba59@gmail.com

I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.


Seth graham
g-s38@hotmail.fr

I thought this recipe was just okay. The casserole was a little too sweet for my taste.


Faheem Aziz
faheem-aziz@hotmail.com

This casserole was easy to make and it turned out great. I will definitely be making it again.


Haroon Qazi
q-h@gmail.com

I loved the addition of the brown sugar and cinnamon. It gave the casserole a nice sweet flavor.


Belete Yirga
yirgabelete19@yahoo.com

This recipe is a keeper. It's going to be my go-to carrot casserole recipe from now on.


Ami Abu
a69@aol.com

This dish was a great way to use up leftover carrots. It was also a nice change from the usual mashed potatoes and stuffing.


Mamun Hosen
mamunhosen90@gmail.com

I'm not usually a fan of carrot casserole, but this recipe changed my mind. It was so creamy and flavorful.


Mirwais Kakar
kakarm@hotmail.fr

This carrot casserole was a hit at our Thanksgiving dinner! It was easy to make and everyone loved the sweet and savory flavors.


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