GRANDMA'S OATMEAL RAISIN COOKIES
This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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kanchon ahmed
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade, delicious, and always appreciated.
Mylles Marangoh
[email protected]These cookies are the perfect way to end a meal. They're sweet, satisfying, and always leave me wanting more.
Rhythm Rai
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Emma Bangura
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Molly Sanger
[email protected]I love the fact that these cookies are made with simple ingredients. They're a great way to enjoy a classic cookie without all the fuss.
Shirley Johnson
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
Ramailo sansar
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal cookies.
Stephen Lovett
[email protected]These cookies are a great way to use up leftover oats. They're also a great way to get kids to eat their oats.
hatchetman7707
[email protected]I'm not usually a fan of oatmeal cookies, but these are amazing! They're so soft and moist.
Andrew da Shyiiboy
[email protected]These cookies are the perfect balance of sweet and savory. The oats and raisins add a nice touch of texture.
Mustafa Dogar
[email protected]These cookies are so addictive! I can't stop eating them.
Ari Jones
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
Salahudeen King
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and remind me of my childhood.
Devindra Mukhiya
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Eric Davis
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of oats and raisins.