AUTUMN CARROT CASSEROLE
Make and share this Autumn Carrot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
- Drain, place in casserole dish, and sprinkle with brown sugar.
- Melt butter and Velveeta together and pour over carrots.
- Top with crushed Ritz crackers.
- Bake for 30 minutes.
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TheWonderWorldGirls p
[email protected]This casserole is a great way to sneak some veggies into your kids' diet. They'll never know they're eating carrots!
Punching
[email protected]I love the crunchy pecan topping on this casserole. It adds a nice contrast to the creamy filling.
Angle Pupali
[email protected]This casserole is a classic for a reason. It's simple to make and always delicious.
Sander Alex
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a holiday dinner.
Haris Mansoor
[email protected]This is my go-to recipe for carrot casserole. It's always a crowd-pleaser.
Alagba Atorise
[email protected]I froze this casserole and it reheated perfectly. It's a great meal to have on hand for busy weeknights.
Ahmadjutt Ahmadjutt
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
Rushelle Bravo
[email protected]I made this casserole for my kids and they loved it! They even asked for seconds.
Demi Dyson
[email protected]This casserole is a great way to use up leftover carrots. I had a bunch of carrots that were about to go bad, so I made this casserole and it was delicious.
Betty Elias
[email protected]I'm a vegetarian and I loved this casserole. It's a great way to get your veggies in.
Lae Lae
[email protected]This casserole was easy to make and turned out great! I used fresh carrots from my garden and they were so flavorful.
Claudia Dervil-Stecher
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
ROHID Khan
[email protected]This casserole was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
quint c
[email protected]I'm not usually a fan of carrot casserole, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Masud Manny
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! It's a great dish to bring to a party or gathering.
Yeamin Khan
[email protected]This carrot casserole was a hit at our Thanksgiving dinner! It was sweet and savory, with a creamy texture and a crunchy pecan topping. I will definitely be making this again.