AUTUMN CHOWDER
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. -Sheena Hoffman, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender., Stir in the milk, corn and pepper. Cook 5 minutes longer. Combine the flour and cold water until smooth; gradually whisk into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 473 calories, Fat 30g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
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Zenitsu Agatsuma
[email protected]I'm not a big fan of chowder, but this one was really good. I'll definitely be making it again.
Arif ali Ak
[email protected]This chowder is a little bit spicy, but I love it. It's the perfect soup for a cold winter day.
Bc Bijay
[email protected]I'm allergic to dairy, but I was able to make this chowder without any problems. I used almond milk instead of regular milk.
DP VIBES
[email protected]I made this chowder in my slow cooker and it turned out perfect. It was so easy to make.
Giovanni Chieffo
[email protected]This chowder is a great way to use up leftover chicken. It's also a very affordable meal.
Mithu parvej Mithu parvej
[email protected]I'm not a big fan of vegetables, but I loved this chowder. The flavors were amazing.
Toka Mahmoud
[email protected]This chowder is perfect for a fall day. The vegetables are fresh and the broth is hearty.
abc cba
[email protected]I love the creamy texture of this chowder. It's so rich and flavorful.
Ahamad Abrahim
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Usama Ammar
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Anne Gabriel
[email protected]I'm a huge fan of chowder, and this one is definitely one of my favorites. The combination of vegetables and chicken is perfect.
Farin optics
[email protected]This is the best chowder I've ever had. The flavors are incredible and the texture is perfect.
Xxxx Yyyy
[email protected]I love this chowder! It's my go-to recipe when I'm looking for a comforting and delicious soup.
Princess Jay
[email protected]This chowder was easy to make and turned out great. I used frozen corn and peas, and it was still delicious.
Adamu Ibrahim
[email protected]I'm not a big fan of chowder, but this one was really good. The vegetables were fresh and crisp, and the broth was flavorful.
Wassimalik
[email protected]I made this chowder last night and it was a hit with my family. The flavors were amazing and the soup was so creamy and comforting.
Nobi Tches
[email protected]This autumn chowder is a delicious and hearty soup, perfect for a cold fall day. The combination of vegetables, chicken, and spices is perfect.