EXTRA EASY BOOZY BOURBON APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
- In small bowl, stir Bourbon Drizzle ingredients until smooth; drizzle over cooled pie (don't be tempted to drizzle over hot or very warm pie, or it will melt into streusel).
Nutrition Facts : ServingSize 1 Serving
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F Al R
[email protected]Overall, I thought this pie was good, but not great. I'll probably try a different recipe next time.
Musarat Sumaiya
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
Krisks Gracious
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
REHAN M REHAN
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Samreen Noori
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
SCOTTY ZZZ
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Ok Mahi
[email protected]This pie is perfect for fall. The apples are in season and the bourbon adds a warm and cozy flavor.
Arabella Aguirre
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
KING SHAWAN
[email protected]I'm not a big fan of bourbon, but I still enjoyed this pie. The apples and spices were so flavorful that the bourbon flavor was subtle.
Nasim Umar
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Kauthar Davids
[email protected]I've made this pie several times and it's always a winner. The bourbon gives it a unique flavor that I love. I also like to add a scoop of vanilla ice cream on top.
M Yassen
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust and still have a delicious homemade pie.
Adaora Ben
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Mazhar Bhachar
[email protected]This is the best apple pie I've ever had! The bourbon adds a delicious flavor and the apples are perfectly soft and tender. I will definitely be making this again.