Seriously, this may be the BEST muffin I've ever made! I've taken two of my favorite recipes, tweaked them to make one AMAZING muffin! My adult son wanted to call these "Hot Damn These Are Good Muffins!" I think that says it all!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h
Number Of Ingredients 26
Steps:
- 1. Preheat oven to 375 degrees F. Line a muffin pan with paper liners (trust me, you want to use the liners!)
- 2. FOR TOP HALF OF MUFFIN: In a large mixing bowl, cream together butter, sugar, salt, and cinnamon; add eggs and mix well. In a small separate bowl, combine flour, baking powder, ground flax, and cinnamon chips; add to wet ingredients and fold together just until combined. Set aside.
- 3. FOR BOTTOM HALF OF MUFFIN: In a separate mixing bowl, combine flour, ground flax, sugar, baking powder, cinnamon and salt. Make a well in center of flour mixture and add eggs, pumpkin, olive oil and vanilla; blend together until smooth.
- 4. Place a spoonful or two of pumpkin mixture into bottom of muffin liners. Top with cinnamon chip mixture until muffin cups are 2/3 to 3/4 full. In a small bowl, combine topping mixture and sprinkle over tops of muffins.
- 5. Bake in preheated oven for 24-30 minutes (depending on the size of muffin pan) or until a toothpick comes out clean. Jumbo muffins take about 30 minutes. Remove pan and allow to cool.
- 6. *** I added about 1/2c. chopped walnuts to half of the pumpkin mixture. I'm the only one that likes nuts in my house!
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Kristen Silvers
[email protected]I've never made muffins with cinnamon chips before, but I'm glad I tried them. They're a delicious addition to these muffins.
Oluwatosin Okeoghene
[email protected]These muffins are a great way to use up leftover apples.
Brandon Brande
[email protected]I love that these muffins are made with fresh apples. They add a delicious sweetness and crunch.
Mausam Poudel
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Raja Sani
[email protected]I made these muffins for a bake sale and they sold out in minutes!
HM Mamunur Rahaman MAMUN
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Xj Nazmul
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Sabar Ahmed
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of flavor.
wilson paul
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Waya Newton
[email protected]I was so excited to try these muffins and they did not disappoint! The cinnamon chips add a delicious burst of flavor.
Abdulmnan jutt
[email protected]These muffins are incredibly moist, with a tender crumb and the perfect balance of sweetness and spice.