HOT ITALIAN ANTIPASTI DIP
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
- In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
- Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
- Top dip with basil; serve with toasted bread slices.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
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Chris Salvatore
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Bianca Ruppal
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect dip for any occasion.
Eric walugada
[email protected]I'm not a big fan of cooking, but this dip is so easy to make that even I can do it. It's the perfect appetizer for any party or gathering.
Ratul Pandit
[email protected]This dip is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser. I love that it can be made with ingredients that I usually have on hand.
Taylor Davidson
[email protected]I'm not usually a fan of dips, but this one is an exception. It's so creamy and flavorful, and it's perfect for dipping bread, crackers, or veggies.
Mujeebrahman Jalbani
[email protected]This dip is so easy to make and it's always a hit. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Craig Bancey
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
prem tharu
[email protected]This is the best antipasti dip I've ever had. It's so flavorful and versatile. I love that it can be used as a dip, a spread, or even a sauce.
Assefa Nigus
[email protected]I'm not a big fan of antipasti, but this dip changed my mind. It's so flavorful and creamy, and it's perfect for dipping bread, crackers, or veggies.
Asad Durrani
[email protected]This dip is amazing! It's the perfect appetizer for any party or gathering. I love that it's so easy to make and that it can be made ahead of time.
Kawsar Bepary
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for dipping bread, crackers, or veggies.
Hasibul Islam
[email protected]This is my go-to dip for potlucks and parties. It's always a crowd-pleaser. I love that it's so easy to make and that it can be made ahead of time.
MD miraj ahmed
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
irene van wilgenburg
[email protected]This dip is to die for! It's so creamy and cheesy, and the sun-dried tomatoes add a nice tangy flavor. I could eat this every day.
Sup3r_M0nk3y 666
[email protected]I'm not usually a fan of dips, but this one is an exception. It's so flavorful and addictive. I can't stop eating it!
dessei tube
[email protected]This dip is delicious! It's the perfect blend of salty, sweet, and creamy. I love that it has a little bit of a kick to it too.
Rozi Saleem
[email protected]I love this dip! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Da Mirah
[email protected]This is the best antipasti dip I've ever had! It's so flavorful and creamy, and it's perfect for dipping bread, crackers, or veggies. I'll definitely be making this again and again.
July Mkwanazi
[email protected]I was skeptical at first because I'm not a big fan of olives, but this dip is amazing! The olives add a subtle flavor that really complements the other ingredients. I'll definitely be making this again.
Zarar Khan
[email protected]OMG! This dip is heaven! It has the perfect balance of flavors and is so easy to make. My friends and I devoured it in no time.