AUTUMN GAME CASSEROLE
Steps:
- 1. Preheat the oven to 325°F (160°C). Heat 1 tbsp of the oil in the casserole over medium-high heat. Add the game and cook for 3-4 minutes, stirring occasionally, until lightly browned. Transfer to a plate. 2. Add the remaining oil to the pot and heat. Add the onion, carrot, parsnip, and fennel and cook for 4-5 minutes, stirring occasionally, until lightly colored. Sprinkle in the flour and stir. Gradually stir in the stock and cider. Add the mushrooms and fennel seeds, then return the meat to the pan. 3. Season with salt and pepper and bring to a boil. Cover and bake for about 1½ hours, or until the meat is tender. 4. Sprinkle the casserole with the reserved fennel fronds and serve hot. Notes Prepare ahead: The casserole can be cooked, cooled, and refrigerated for up to 2 days, and will improve in flavor during that time. Freezing Information: Freeze for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Kidane
[email protected]This casserole was a bit too rich for my taste. The meat was very fatty, and the sauce was very heavy. However, the wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was a great finishing touch.
Chris H
[email protected]I would definitely make this casserole again. It was easy to make and very flavorful. The meat was tender and juicy, and the sauce was rich and creamy. The wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was the perfect f
OyE JiN
[email protected]This casserole was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I loved the addition of wild mushrooms, which added a nice earthy flavor. The crispy breadcrumb topping was the perfect finishing touch.
Pearl Skisazana
[email protected]Overall, I thought this casserole was just okay. The meat was tender, but it lacked flavor. The sauce was also a bit bland. I think it could have been improved with some additional seasoning.
Aaciokhan33
[email protected]This casserole was a bit too gamey for my taste. The venison and pheasant were both very strong-flavored, and the wild mushrooms didn't do much to mellow them out. The sauce was also a bit too rich for my liking.
Idahosa Osamede
[email protected]This casserole was a great way to use up some leftover game meat. The meat was tender and flavorful, and the sauce was rich and creamy. The wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was the perfect finishing touch.
Daniel May
[email protected]I would definitely make this casserole again. It was easy to make and very flavorful. The meat was tender and juicy, and the sauce was rich and creamy. The wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was the perfect f
Belkis Alas
[email protected]This casserole was amazing! The meat was so tender and flavorful, and the sauce was rich and creamy. The wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was the perfect finishing touch.
Mirshah Mostahibbullah
[email protected]This casserole was a bit of a disappointment. The meat was tough and dry, and the sauce was bland. The only thing I liked about it was the crispy breadcrumb topping.
AMIT SHIL
[email protected]This casserole was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I loved the addition of wild mushrooms, which added a nice earthy flavor. The crispy breadcrumb topping was the perfect finishing touch.
Sifat Prodan
[email protected]This casserole was a bit too rich for my taste. The meat was very fatty, and the sauce was very heavy. However, the wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was a great finishing touch.
HALLO JAN
[email protected]I'm not a big fan of game meat, but I really enjoyed this casserole. The meat was tender and flavorful, and the sauce was rich and creamy. The wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was a great finishing touch.
dj azad
[email protected]This casserole was a great way to use up some leftover game meat. The venison and pheasant were both very tender, and the wild mushrooms added a nice earthy flavor. The sauce was creamy and flavorful, and the crispy breadcrumb topping was a great fin
riaz lmm10
[email protected]I found this casserole to be a bit bland. The meat was tender enough, but it lacked flavor. The sauce was also very thin and watery. I think it would have been better if it had been thickened with some flour or cornstarch.
shannon
[email protected]This dish was a bit too gamey for my taste. The venison and pheasant were both very strong-flavored, and the wild mushrooms didn't do much to mellow them out. The sauce was also a bit too rich for my liking.
MD JAMIL MIYA
[email protected]This casserole was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I loved the addition of wild mushrooms, which added a nice earthy flavor. The crispy breadcrumb topping was the perfect finishing touch.
Dadu Abdi
[email protected]I made this casserole for my family, and they loved it! The meat was tender and juicy, and the sauce was rich and flavorful. The wild mushrooms added a nice earthy flavor, and the crispy breadcrumb topping was a great finishing touch.
Fwesh billionz
[email protected]This autumn game casserole was a hit at our dinner party! The venison and pheasant were tender and flavorful, and the wild mushrooms added a rich, earthy taste. The sauce was creamy and flavorful, and the crispy breadcrumb topping added a nice textur