Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Provided by luckoftheIrish
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g
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Marian Chmielewski
[email protected]I give these breadsticks a 10/10.
Wyatt Earp
[email protected]These breadsticks are a must-try!
md parvez ukil
[email protected]I highly recommend these breadsticks. You won't be disappointed.
Arwa Houssin
[email protected]These breadsticks are the perfect addition to any meal.
Genet Hailu
[email protected]I've even used these breadsticks to make garlic bread. They're so versatile!
Alex Mwiti
[email protected]These breadsticks are so easy to make, even a beginner can do it.
Bigbadbarry
[email protected]I made these breadsticks for my kids and they loved them! They're the perfect size for little hands.
jennifer wiley
[email protected]These breadsticks are perfect for dipping in your favorite sauce. I especially love them with marinara sauce.
Abdulkadir Kabir
[email protected]I love that these breadsticks are made with whole wheat flour. They're still fluffy and soft, but they have a bit more substance to them.
Joe Black
[email protected]These breadsticks are the best! I've tried other recipes before, but these are by far my favorite.
Legendary Explicit
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're so versatile, I've served them with everything from soup to salad to pasta.
Hafsa jutt Haffii jutt
[email protected]These breadsticks were easy to make and turned out great! I used a pizza stone to bake them on and they got nice and crispy.
Haseeb Bhatti
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Ruben Malagon
[email protected]These breadsticks were amazing! They were so fluffy and soft, and the flavor was perfect. I will definitely be making these again.