AUTUMN HARVEST MUFFINS
This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.
Provided by Raquel Beltz
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450° F. Spray muffin or mini muffin pans liberally with a butter flavored spray.
- 2. In a large bowl, combine Bisquick, cinnamon, nutmeg and ginger. Add yogurt and stir just until blended. Add ginger ale and stir until well mixed.
- 3. Fold in mixture of apple pieces and slivered almonds (optional).
- 4. Scoop heaping spoonfuls into prepared muffin pans (regular or mini). As this is a stiff dough, you can fill a bit fuller than you would normally fill a muffin pan,
- 5. Bake at 450° for 10 minutes.
- 6. While muffins are baking, prepare the icing.
- 7. Cut 2 tablespoons of room temperature butter into 1 cup of powdered (confectioner's) sugar.
- 8. Add almond and apple flavoring. Blend well. Add half and half and stir until smooth. (You may need to adjust powdered sugar and/or half and half) Microwave for 10 seconds to create perfect drizzle.
- 9. Remove muffins from oven. Place on serving tray while still very warm and drizzle with the apple almond icing.
- 10. Serve while still warm. These are great paired with homemade apple butter. YUMMY!
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Masuma Nizam
[email protected]Overall, these muffins were a hit! I would definitely recommend them to anyone looking for a tasty and festive fall treat.
Pac Vue Pro
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Isac Ochenge
[email protected]I found these muffins to be a bit dry. I think I might add some extra butter or oil next time.
Md shimul hossen
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Nicole Carter
[email protected]Delicious muffins! I made them for a potluck and they were a big hit. Everyone loved them.
Yekesi Yekesi
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're so moist and flavorful.
danyil danyil
[email protected]These muffins are the perfect fall treat! They're moist, fluffy, and full of flavor. I love the addition of apples and spices.
Eriyanna Martin
[email protected]I made these muffins this morning and they were gone by lunch! They're so good! I'll definitely be making them again.
Md Symon
[email protected]These muffins are delicious and so moist! The apple flavor is perfect and the muffins are not too sweet. I will definitely be making these again.
Petar Vukić
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of apples, cinnamon, and nutmeg. They're the perfect fall treat.
Sandy Topeka
[email protected]I've tried many autumn muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with the perfect amount of sweetness. I love that the recipe uses fresh apples, which gives them a wonderful tartness. These muffi
Authai Sinha
[email protected]These muffins were absolutely delicious! I made them for a fall gathering and they were a huge hit. The flavors of apple, cinnamon, and nutmeg were perfectly balanced and the muffins were moist and fluffy. I'll definitely be making these again!