AUTUMN HASH
This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will...
Provided by Jennifer Rooney
Categories Side Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.
- 2. Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
- 3. Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
- 4. Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
- 5. At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.
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Faith Faith
ffaith70@aol.comThis hash is a great way to use up leftover vegetables. I had some roasted butternut squash and sweet potatoes, and I added them to the hash along with some diced apples and cranberries.
Fatai Ibrahim
fatai@hotmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this hash. The sweetness of the potatoes was perfectly balanced by the other ingredients.
Vivian Harisson
vivian-harisson@yahoo.comThis hash is also great for meal prep. I made a big batch on the weekend and then reheated it for breakfast and lunch throughout the week.
Md jakir Md jakir
m@gmail.comI served my hash with a fried egg on top.
karel mere
m-karel@hotmail.comI added some chopped fresh herbs to my hash for extra flavor.
Toni Fraser
frasert36@yahoo.comI used a variety of fall vegetables in my hash, including butternut squash, sweet potatoes, and Brussels sprouts.
Miriam Matola
miriam.m19@aol.comI'm a vegetarian, so I omitted the sausage from the recipe. The hash was still delicious!
Roy Lemons
roy.l@gmail.comThis hash is a great way to use up leftover turkey. I added some chopped turkey to the hash and it was delicious.
shaeda farooqi
s_farooqi42@gmail.comI made this hash for my Thanksgiving potluck and it was a huge success. Everyone raved about the flavors.
Eyob Million
millioneyob@hotmail.comI followed the recipe exactly and the hash turned out perfectly. I will definitely be making this again.
Miyan Talha
tmiyan@gmail.comThis hash is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and apples.
Brent West
b_w61@gmail.comI'm not a fan of apples in savory dishes, but I really enjoyed this hash. The apples added a nice sweetness and crunch.
Sinethemba Dlakavu
s-dlakavu39@gmail.comThis hash is perfect for a fall breakfast or brunch. It's hearty and filling, and the flavors are spot-on.
Samuel Ndambuki
n64@gmail.comI made this hash for a brunch party and it was a hit! Everyone loved the unique flavors and the festive presentation.
Syed Shujahat
s.s@yahoo.comThis hash was a great way to use up leftover vegetables. I had some roasted butternut squash and sweet potatoes, and I added them to the hash along with some diced apples and cranberries. It was a delicious and easy meal!
Hill Smith
h-smith@hotmail.co.ukI wasn't sure what to expect from this dish, but I was pleasantly surprised! The combination of flavors and textures was amazing. I especially loved the crispy roasted potatoes.
666 Savage
66651@gmail.comThis dish was easy to make and packed with flavor. I used a variety of fall vegetables, including butternut squash, sweet potatoes, and Brussels sprouts. The apples and cranberries added a nice touch of sweetness and tartness.
Aymen Fathy
f-aymen@gmail.comI'm not a big fan of sweet and savory dishes, but this autumn hash was surprisingly delicious! The sweetness of the apples and cranberries was perfectly complemented by the savory sausage and vegetables.
Glenn Schuler
s-glenn@yahoo.comThis autumn hash was a delight! The flavors of the roasted vegetables and sausage were perfectly balanced, and the addition of apples and cranberries gave it a unique and festive touch. I will definitely be making this again!