CRISP LEEK SALAD
This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook time does not include the one hour chilling time.
Provided by breezermom
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
- Cut tomatoes into thin wedges.
- Combine the leeks, tomato wedges, and chopped hard-boiled egg.
- For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
- Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.
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Eduardo J Robles
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Fitsum Worku
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very filling and satisfying dish.
janaka samarasinghe
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Kemi Owoyele
[email protected]This salad is a great way to use up leftover leeks. It's also a very healthy and refreshing dish.
Tina TWILLEY
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Verlin Daniels
[email protected]This salad was absolutely delicious! The leeks were perfectly crisp and the dressing was flavorful and tangy. I will definitely be making this salad again.