AUTUMN LEAVES
The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at the grocery store). The cooking time shown does not include time to cook rice, so add this if you're not using left-over rice.
Provided by echo echo
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Sauté the squash, onion and tomatoes in 2 T butter until tender.
- Melt 1/4 cup butter in saucepan and stir in the flour.
- Gradually add the bouillon, stirring until thickened.
- Stir in the cream, basil, parsley and pepper.
- Remove from the heat and stir in the vegetables and rice.
- Put in a greased 2-quart casserole and sprinkle with parmesan.
- Bake in oven until bubbly and heated through.
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MARYM Khaled
[email protected]These cookies are so yummy! The maple glaze gives them a beautiful shine and the spices make them perfect for autumn. I love that they are not too sweet, so you can enjoy them without feeling guilty.
Sk Helu
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste amazing. I love the combination of maple and spices. They are the perfect fall treat.
AAbid Ibrahim
[email protected]These cookies are delicious! The maple glaze is the perfect complement to the spices in the cookie. I love that they are not too sweet, so you can enjoy them without feeling guilty.
jay ninja
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste amazing. I love the combination of maple and spices. They are the perfect fall treat.
Wondie Mekuanent
[email protected]These cookies are the perfect fall treat! The maple glaze gives them a beautiful shine and the spices make them perfect for autumn. I love that they are not too sweet, so you can enjoy them without feeling guilty.
Bass on beat
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and the ingredients are all pantry staples. I will definitely be making these again.
Almas Khan
[email protected]These cookies are so yummy! The maple glaze gives them a beautiful shine and the spices make them perfect for autumn. I love that they are not too sweet, so you can enjoy them without feeling guilty.
Gladys Diaz
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste amazing. I love the combination of maple and spices. They are the perfect fall treat.
clementina Ande
[email protected]These cookies are delicious! The maple glaze is the perfect complement to the spices in the cookie. I love that they are not too sweet, so you can enjoy them without feeling guilty.
Waqas Kiani
[email protected]I made these cookies for my family and they loved them! They are so soft and chewy, and the maple glaze is the perfect finishing touch. I will definitely be making these again.
Jaela Two crow
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of maple and spices. They are the perfect fall treat.
Suvo Suvo roy
[email protected]I'm not usually a big fan of cookies, but these autumn leaves cookies are amazing! The flavors are so well-balanced and the texture is perfect. I love the crunch of the pecans and the chewiness of the cookie. I will definitely be making these again a
Abu Sayed
[email protected]These cookies are so delicious and festive! The maple glaze gives them a beautiful shine and the spices make them perfect for autumn. I love that they are not too sweet, so you can enjoy them without feeling guilty.
Md Rashid
[email protected]I made these cookies for a fall party and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and the ingredients are all pantry staples. I will definitely be making these again.
Titus Conley
[email protected]This recipe is a keeper! The cookies turned out perfectly crispy on the outside and soft and chewy on the inside. I loved the combination of spices and the maple glaze added the perfect touch of sweetness. Will definitely be making these again soon.