MAPLE CREAM PIE
This recipe is from Bon Appetit in June 2007. This was a recipe request from P&H Truck Stop in Wells River, Vermont.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake and cool pie crust according to package directions.
- Whisk milk, syrup and yolks in a large bowl to blend.
- Whisk flour and cornstarch in medium bowl.
- Gradually whisk 1 cup milk mixture into flour mixture. Gradually whisk in remaining milk mixture.
- Transfer to a large saucepan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into prepared pie crust. Chill until cold, about 3 hours. (You can make up to this point a day ahead--just cover and keep chilled.).
- Beat cream, sugar and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Spread whipped cream over pie adn sprinkle with walnuts.
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QueEn AriSh
[email protected]This was the worst pie I have ever eaten.
Chandjutt Chandjutt
[email protected]Avoid this recipe at all costs!
TimW Byrd
[email protected]This pie is a waste of time and ingredients.
Bongumosa Dhlamini
[email protected]I would not recommend this recipe to anyone.
Jena Gant
[email protected]This pie was a complete disaster. The crust was burnt and the filling was runny.
Desiree Gandar
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Songof Hojas
[email protected]This pie was a little too rich for me, but my husband loved it.
Ibrahim Sharif
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out delicious.
haji omid
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Asas Asas
[email protected]I'm not usually a fan of maple, but this pie was amazing!
Jhanzaib Shareef
[email protected]This is my new favorite pie!
Mazbaul Hassan
[email protected]This pie is so good, I could eat it every day!
Laurentiu Jugulete
[email protected]I love this pie! It's the perfect combination of sweet and creamy.
Rishav Yadav
[email protected]This was my first time making a maple cream pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Sheltan T MAHOBI
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle who doesn't like maple.
Frp Baypase
[email protected]This pie was delicious! The maple flavor was perfect and the cream filling was so smooth. The crust was also very good.
Vian Dhiaa
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend it!
Tukani TukAni
[email protected]This maple cream pie was a hit at our family gathering! The filling was creamy and smooth, with just the right amount of maple flavor. The crust was flaky and buttery. Everyone loved it!