Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake recipes. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h
Yield varies.
Number Of Ingredients 3
Steps:
- Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahes Basyal
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
IrfanYash Raaza
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great.
Isiphile Magaqa
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Amr Zaben
[email protected]These cupcakes were a bit too dense for my taste, but the maple frosting was delicious.
loomman529
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect fall treat.
Sherri Wyman
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Rajon Dewan
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great.
Abrar Jahin
[email protected]I made these cupcakes for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Ahamed
[email protected]These cupcakes were a bit too dense for my taste, but the maple frosting was delicious.
Khadimul Gaming
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect fall treat.
sanna ceesay
[email protected]These cupcakes were delicious, but they were a bit too time-consuming to make.
Lilly Rema
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly. I think I might have overmixed the batter.
Gordon Feeley
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Edet Toluwalase
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Kiara Foster
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful, and the maple frosting was the perfect complement.
JoJo Grosso
[email protected]These autumn leaves cupcakes were a delightful treat. The cake was moist and fluffy, and the maple frosting was rich and creamy. I loved the festive autumn leaves decoration on top.
Caro Miranda
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
shawnee ankrom
[email protected]I'm not usually a fan of cupcakes, but these autumn leaves cupcakes were delicious! The cake was moist and flavorful, and the maple frosting was the perfect finishing touch.
Rimshah
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of the maple frosting.
Me MYSELF
[email protected]These cupcakes were a hit at my fall party! The maple frosting was a perfect touch.