CRèME CARAMEL
Betty Crocker's Heart Healthy Cookbook shares a recipe! Try a heart-smart sweet treat that will appeal to your taste buds.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Heat 1/2 cup of the sugar in medium nonstick skillet over medium heat 7 to 10 minutes, stirring frequently with wooden spoon, until sugar is melted and a light caramel color (mixture will be very hot and could melt a plastic spoon). Immediately pour sugar mixture into round pan, 8x1 1/2 inches; tilt pan to coat bottom. Place on wire rack to cool.
- Mix remaining 1/2 cup sugar, milk, egg product, salt and vanilla in large bowl. Pour mixture over sugar mixture in pan. Place in rectangular pan, 13x9x2 inches. Pour very hot water into rectangular pan to within 1/2 inch of top of round pan.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Remove round pan from pan of water. Cover; refrigerate until thoroughly chilled, about 3 hours or overnight. To unmold, run knife around edge of custard to loosen; invert onto serving platter. Top with fruit.
Nutrition Facts : Calories 150, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 31 g, TransFat 0 g
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Mike Miller
[email protected]This crème caramel is a bit time-consuming to make, but it is worth it. It is a show-stopping dessert that will impress your guests.
Inus Miya
[email protected]I love the rich, creamy flavor of this crème caramel. It is the perfect dessert for any occasion.
Hunter Labine
[email protected]This is a great recipe for a classic crème caramel. It is easy to make and the results are always delicious.
Mz Diamond
[email protected]I would definitely make this crème caramel again. It was a hit with my family and friends.
jamal kafeel
[email protected]Overall, I thought this crème caramel was a good recipe. It was easy to make and the results were pretty good.
Muavia Sajjad
[email protected]The custard in this crème caramel was a bit too firm for my taste. I would recommend baking it for a shorter amount of time.
Eugenio Hern√°ndez
[email protected]I had some trouble getting the caramel to set. I think I overcooked it a bit.
ii iii
[email protected]This crème caramel is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Pedro Vidales
[email protected]I love the flavor of this crème caramel. It is so rich and flavorful.
Wesley Williams
[email protected]This crème caramel is so easy to make and it is always a crowd-pleaser. I highly recommend it.
Reitumetse Mothoa
[email protected]I have made this crème caramel several times and it always turns out great. It is a perfect dessert for any occasion.
I_O_U M
[email protected]This crème caramel is a bit time-consuming to make, but it is worth it. It is so rich and decadent.
shlugz
[email protected]I love this crème caramel! It is so creamy and delicious. I always make it when I am entertaining guests.
tim milanez
[email protected]This is the best crème caramel recipe I have ever tried. It is so easy to make and the results are always perfect. I highly recommend it.
John Vance
[email protected]I made this crème caramel for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
mandala 314
[email protected]This crème caramel was absolutely delicious! The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I will definitely be making this again.