AUTUMN POTATO GRATIN
Steps:
- Preheat the oven to 400 degrees F. Halve the potatoes and toss them into a large baking dish and season with salt and pepper. Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper. Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
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karimullah stanikzai
[email protected]This potato gratin was easy to make and it turned out great! I'll definitely be making it again.
Ahmad Hassan Khan
[email protected]This potato gratin was delicious! I loved the crispy top and the creamy interior.
slim73 slim73 (slim)
[email protected]I'm not a big fan of potato gratin, but this recipe was actually pretty good. I might make it again sometime.
Tracy-Ann Crossman
[email protected]This potato gratin was a bit too rich for my taste. It was good, but I wouldn't make it again.
Sharon Allen
[email protected]I thought this potato gratin was pretty good. It's a classic dish that's always a crowd-pleaser.
giyanu shinchuri
[email protected]This potato gratin was just okay. It wasn't bad, but it wasn't great either.
Jordan Swòòsh
[email protected]I would not recommend this potato gratin recipe. It's a waste of time and ingredients.
Luis Hueramo
[email protected]This potato gratin was a huge disappointment. The potatoes were undercooked and the cheese sauce was grainy.
Gold Gift
[email protected]I found this potato gratin to be a bit bland. It needed more seasoning.
Khatir Zaman
[email protected]This potato gratin was a little too cheesy for my taste, but it was still good.
Bossu Manan
[email protected]I made this potato gratin for my family and they loved it! It was the perfect side dish.
itx rjmalik
[email protected]This potato gratin is pure comfort food. It's perfect for a cold night.
butterflies squad
[email protected]I love this potato gratin! It's so creamy and cheesy. I always get compliments on it when I make it.
Ayesha pariwini
[email protected]This was my first time making potato gratin and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Logan Richards
[email protected]I've made this potato gratin several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Rashid Ali Brohi
[email protected]This potato gratin was a hit at our Thanksgiving dinner! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.