WARM PEACH FRENCH TOAST BAKE
It's a satisfying, balanced breakfast with whole grain, fruit, and protein from eggs and low-fat milk. Plus, there's no grease or mess from frying as you would have with typical French toast, so you are free to sit back and enjoy the morning coffee and conversation. This recipe is from USA Weekend
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan.
- In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup.
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Tara Williams
[email protected]This recipe seems too complicated. I'm looking for something simpler.
Fancy Nancy
[email protected]I'm allergic to peaches. Can I substitute another fruit?
Denise Gonzales
[email protected]I'm not a big fan of peaches, but this recipe sounds intriguing. I might give it a try.
Abdull Wahab
[email protected]I love the idea of using peaches in French toast! This is a must-try recipe.
Haris Ghaffar
[email protected]This looks so delicious! I'm definitely going to make it.
crystal's creative creations
[email protected]I can't wait to try this recipe!
Lili Anna
[email protected]This recipe is a keeper! I'll be making it again and again.
Abdul Wakil123
[email protected]Perfect for a lazy Sunday morning breakfast.
Jewel Rana
[email protected]This dish was a hit at my brunch party! Everyone raved about the flavor and how easy it was to make.
Usman Mani
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind! The peaches and cinnamon-sugar topping were the perfect combination.
Tynell Mantez
[email protected]This was a great recipe! I used fresh peaches from my garden and they were perfect. The dish was easy to make and turned out so delicious.
Zeeshan Ch
[email protected]I made this for my family for breakfast and they all loved it! The peaches were perfectly caramelized and the bread was tender and fluffy. I would highly recommend this recipe.
Anayetur Rahman
[email protected]This warm peach French toast bake was a delightful treat! The peaches added a touch of sweetness and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again!