AUTUMN POTATO GRATIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
- Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
- Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
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parvej hasan sadik
[email protected]This potato gratin is the perfect side dish for a special occasion. It's elegant and delicious.
Pradeep Thelikoralearachchi
[email protected]I'm not a big fan of potatoes, but I loved this potato gratin. It was so flavorful and cheesy. I'll definitely be making it again.
denice omary
[email protected]This potato gratin is always a hit at my potlucks. Everyone loves the creamy, cheesy goodness.
SSEGAWA EMMANUEL
[email protected]I've tried a lot of potato gratin recipes, but this one is by far the best. The combination of flavors and textures is just perfect.
Karabo Holiness
[email protected]This potato gratin is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night.
Sarena Weatherspoon
[email protected]I'm not a very experienced cook, but this potato gratin recipe was easy to follow and turned out great. I'll definitely be making it again.
nita nepal
[email protected]This potato gratin was a lot of work, but it was worth it. It was the perfect side dish for my holiday dinner.
FLAME IG
[email protected]I followed the recipe exactly but my potato gratin didn't turn out as creamy as I expected. I think I might have used the wrong type of potatoes.
Habib A814
[email protected]This potato gratin was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Firinita Vaguna
[email protected]I'm not a huge fan of potato gratin, but this recipe was actually really good. The flavors were well-balanced and the texture was creamy and smooth.
midhat shah
[email protected]This potato gratin is so easy to make and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it's time to eat.
jb Frank
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any special occasion.
jeffreytogo
[email protected]I made this potato gratin for my boyfriend and he raved about it. He said it was the best thing I've ever made him.
hasan ikbal
[email protected]This potato gratin was a hit at my Thanksgiving dinner. Everyone loved it, even my picky uncle.
Christy Beniyal
[email protected]5 stars! This recipe is a keeper. The potato gratin was creamy, cheesy, and flavorful. I would highly recommend it.
eXtr3m0
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfect. My family loved it.
Technical MM
[email protected]I've never been a fan of potato gratin, but this recipe changed my mind. The addition of bacon, leeks, and Gruyère cheese took it to the next level. I'll be making this again for my next dinner party.
FicLover17
[email protected]This potato gratin was divine! The flavors were rich and complex, and the texture was creamy and decadent. I will definitely be making this again soon.