FIRE AND ICE PICKLES
These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.
Provided by Trinitys Momma
Categories Low Protein
Time 30m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Empty gallon jar of pickles into a large bowl, throwing away the juice.
- Cut the pickles into 1-inch chunks.
- Return the pickles into the jar, alternating with all other ingredients listed above.
- Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
- Refrigerate.
- If giving as a gift, distribute evenly into smaller jars.
- This is great with bland turkey sandwiches at Thanksgiving and Christmas!
Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1
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Tinashe Blessed Ranga
[email protected]These pickles are the best! I've tried several different recipes and these are by far my favorite.
Jana Alhassan
[email protected]I love these pickles! They're so easy to make and they're always a hit with my friends and family.
Muhi Uddin
[email protected]These pickles are so good! I've been eating them all week. They're the perfect snack or side dish.
Hazrat Gul
[email protected]I made these pickles last night and they were a huge hit! My husband and I loved them. They're the perfect balance of sweet and spicy.
Pattie Lenn
[email protected]These pickles are delicious! I love the combination of sweet and spicy. They're the perfect snack or side dish.
abdul Karem
[email protected]These pickles are the bomb! I've made them several times and they're always perfect.
Inam Mehar
[email protected]I love these pickles! They're so easy to make and they're always a hit with my friends and family.
Bondhon Biswas
[email protected]These pickles are amazing! They're the perfect balance of sweet and spicy, and they have a great crunch. I'll definitely be making these again.