AUTUMN PUMPKIN SOUP
I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Provided by ForceUser
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot over medium heat, melt butter.
- Add onion and celery and saute until tender, about 5 minutes.
- Add 1 cup of the stock and simmer, covered, for 10 minutes.
- Transfer to a blender in batches and puree until smooth.
- Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
- Simmer until flavors are blended, about10 minutes.
- Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.
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Lisa Caban
[email protected]This soup is a good base recipe. I added some additional spices and vegetables to make it more to my taste.
Andrei Marc
[email protected]This soup is okay, but it's not my favorite. I prefer pumpkin soup recipes that are creamier and have more spices.
Dhananjaya Dharmappriya
[email protected]I would not recommend this recipe. There are better pumpkin soup recipes out there.
debradean mcfarlane
[email protected]This soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Joseph Kamau
[email protected]I followed the recipe exactly and my soup turned out watery and thin. I had to add more pumpkin puree and cornstarch to thicken it up.
Shovo 420
[email protected]This soup is very bland. It needs more spices or herbs to give it some flavor.
Wajahat Siddique
[email protected]This soup is a bit too sweet for my taste. I would recommend using less apple cider or adding some tart ingredients, like lemon juice or cranberries.
Mustafa Khlifa
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a warm and delicious meal on a busy weeknight.
Olivia Hurley
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the pumpkin and apple cider.
I'M x ABDULAZIZ
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Stf Foootawr
[email protected]This soup is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Charles Hlako
[email protected]I wasn't sure how I felt about the apple cider in this soup, but I was pleasantly surprised. It added a really nice sweetness and depth of flavor.
Irfan Sanjrani
[email protected]I added a bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Pranto Don
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this soup is a great way to use it up.
Jahvauhn talon
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The spices and apple cider really balance out the pumpkin flavor.
Perdo
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the delicious flavor.
Malik Fiaz Kandan
[email protected]This soup is so easy to make! I was able to throw everything in the pot and have it ready in less than an hour.
henry punion
[email protected]I love that this recipe uses apple cider instead of water or broth. It gives the soup a slightly sweet and tangy flavor that is really unique.
Rach Gawne
[email protected]This soup is the epitome of fall flavors! The pumpkin, spices, and apple cider come together to create a warm and comforting dish that is perfect for a chilly day.