In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
- Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
- Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 29.3 g, Cholesterol 52.5 mg, Fat 38 g, Fiber 6.6 g, Protein 13.9 g, SaturatedFat 9.5 g, Sodium 1538.1 mg, Sugar 6.9 g
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Kayden Hale
k95@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Dk J
jd87@aol.comI'm not a big fan of tomatoes, so I used zucchini instead. It turned out delicious!
Dorian Brusiter
brusiter-dorian48@hotmail.co.ukI'm not a fan of eggplant, so I left it out of my ratatouille. It still turned out great!
Irfan akram
a-i@yahoo.comI'm not sure if I like the combination of flavors in this dish. I think the smoked sausage and the vegetables clash a bit.
Sid Sid
sid-sid33@hotmail.frThis recipe is a bit too time-consuming for me. I prefer dishes that can be made in 30 minutes or less.
SSenyonga Abdu
s41@hotmail.frI'm not sure if I did something wrong, but my ratatouille turned out mushy. I think I cooked it for too long.
Dr Rafi
rafi_dr@gmail.comThis recipe is a bit too spicy for me. I would recommend using less chili powder or cayenne pepper.
Linda Awah
awah-l56@aol.comI'm not a fan of smoked sausage, so I used regular sausage instead. It turned out fine, but I think the smoked sausage would have added a nice flavor.
syed kamal shah
shah60@hotmail.frThis recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Abideen Ahmed
ahmed.a@hotmail.comI'm not sure what I did wrong, but my ratatouille turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Shamol Molla
m@gmail.comI love the combination of flavors in this dish. The smoky sausage, the sweet vegetables, and the tangy tomatoes are a perfect match.
Vympel King
v-king79@gmail.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for my next dinner party.
Jovan Beast
jovan.b42@aol.comI'm always looking for new and interesting vegetarian dishes, and this one fits the bill perfectly. The smoked sausage adds a nice smoky flavor, and the vegetables are cooked to perfection.
T T V Islamic
islamic_t88@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
Aseleku Mark
mark_a93@yahoo.comI'm not a big fan of eggplant, but I loved it in this dish. The smoky sausage and vegetables really balanced out the flavor.
Mehmood Arshad
a46@hotmail.frThis is one of my favorite recipes. It's so flavorful and comforting. I love serving it with a side of crusty bread.
Ottilia Magadlela
ottilia@hotmail.comI made this recipe for a potluck, and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Susan Gates
g-s@yahoo.comThis is the perfect dish for a weeknight meal. It's quick and easy to make, and it's packed with vegetables. My family loved it!
Waiswa Ibra
ibrawaiswa77@aol.comI love how versatile this recipe is. I didn't have any smoked sausage, so I used ground beef instead. It turned out great! The vegetables were tender and flavorful, and the whole dish came together beautifully.
Matthew Lodge
matthew.l@yahoo.comThis autumn ratatouille with smoked sausage was an explosion of flavors! The smoky sausage added a delicious depth to the dish, while the vegetables were cooked to perfection. I'll definitely be making this again.