AUTUMN SALAD
Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!
Provided by Allana
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
- Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
- Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 38.4 g, Cholesterol 15.6 mg, Fat 16.5 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 202.2 mg, Sugar 29 g
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Douglas Dassah
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kaley Dai
[email protected]I used a store-bought dressing and it worked just fine.
Alok Sheba
[email protected]I substituted feta cheese for the goat cheese and it was still delicious.
penny hill
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Rj Rohit
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The dressing is amazing and the vegetables are so flavorful.
Saleem Lucky
[email protected]This is a great salad for a healthy lunch or dinner.
Chantelle Frostenson
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
IHAB BOUCHIA
[email protected]This salad is delicious! The dressing is perfectly balanced and the roasted vegetables are so flavorful.
Cafra Walker
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Lola N
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of roasted vegetables and goat cheese.
Sayam Patwary
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Ketty Naluwende
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The combination of flavors is perfect and the dressing is to die for.
Dimplo Dimpels
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted sweet potatoes, Brussels sprouts, and butternut squash, and they all worked perfectly in this salad. The dressing is also really tasty and easy to make.