STUFFED CHICKEN ROLLS

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Stuffed Chicken Rolls image

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (8 ounces each)
6 slices fully cooked ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
Chopped fresh parsley, optional

Steps:

  • Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.

Shaniah Paster
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I love these chicken rolls! They're so easy to make and they're always a hit with my family and friends.


Michael Chimezie
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These chicken rolls are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.


babla hossain
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I've made these chicken rolls several times and they're always a hit. They're so easy to make and they're always delicious.


Brian Woodson (Faustus)
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These chicken rolls are the perfect weeknight meal. They're easy to make and they're always a crowd-pleaser.


Rasshed Kamrul
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I made these chicken rolls for a party and they were a hit! Everyone loved them.


Hanan Malik
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These chicken rolls were easy to make and they turned out great! I will definitely be making them again.


Mizan MAhmud
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I'm not a big fan of chicken, but these rolls were so good that I ate two of them! The stuffing was delicious and the chicken was cooked perfectly.


Queen Umoh
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These rolls were amazing! I used a different stuffing than the recipe called for, but they still turned out great.


Chloe Gunn
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I made these chicken rolls last night and they were delicious! The stuffing was flavorful and the chicken was cooked to perfection.


Skyla Clark
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These stuffed chicken rolls were a hit with my family! They were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.


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