AUTUMN SAUSAGE SOUP
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Provided by Calee
Categories Low Cholesterol
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut sausage into 1 inch pieces, then in half again.
- In a frying pan heat oil cook sausages for 3 minutes.
- Add diced potatoes cook for 2 minutes set aside.
- In a large soup pot add beef stock, carrots celery, rutabaga, onion.
- Boil 20 minutes or until vegetables are tender.
- Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
- Simmer for 10 minutes.
- Add green pepper and parsley simmer another 5 minutes.
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Rana Rehman Rana Rehman
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
B G V SR (B)
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
debbie bernardo
[email protected]This soup is a great way to use up leftover sausage. It's also a great soup to freeze for later.
Vít the Otter
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the sausage was not overpowering.
Mommyof7 85
[email protected]This soup is so flavorful and comforting. It's perfect for a cold fall day.
Puja Mallick
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sausage.
chris blackburn
[email protected]This soup is delicious and easy to make. I highly recommend it.
John Sköll
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Abdul Razzaque
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Pearl Gamede
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Haashim Bashiir
[email protected]This soup is a great way to use up leftover sausage. It's also a great soup to freeze for later.
Shadraker Trevourtaylor
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
Saqib Liaqat Ali
[email protected]This soup was easy to make and turned out great. I used ground beef instead of sausage and it was still delicious.
Cali Green
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the sausage was not overpowering.
Bernardo Torres
[email protected]This soup is perfect for a cold fall day. It's hearty and filling, and the flavors are amazing.
Bikram rai
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Shahbaz Sskss
[email protected]This autumn sausage soup was a hit with my family! The flavors were rich and comforting, and the sausage added a nice smoky flavor. I will definitely be making this again.