Best 7 Autumn Sausage Soup Recipes
When the weather outside is frightful, a warm bowl of autumn sausage soup can be delightful. This hearty soup is made with chunks of spicy smoked sausage, tender vegetables, and a flavorful broth that will warm you from head to toe. It is also a great way to use up any leftover sausage you might have in the fridge. With just a few simple ingredients and steps, you can have a delicious and satisfying meal that the whole family will enjoy.
Let's cook with our recipes!
SAUSAGE SOUP
This is a great soup after coming in from the snow!
Provided by Behr
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 23.1 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 9 g, Sodium 1690.3 mg, Sugar 7.7 g
AUTUMN SAUSAGE CORN SOUP
I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and ham lend to tis fabulous Cajun flavor. -Belinda Desselle, Westlake, Louisiana
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 11 servings (about 2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook and stir sausage over medium-high heat until browned; drain well and set aside. , In a Dutch oven or soup kettle, cook and stir the flour in oil over medium heat for 5 minutes or until golden brown. Add the onion, green pepper and green onions; saute until tender. , Stir in the water, corn, ham, tomatoes, fresh tomatoes, tomato paste, salt, if desired, cayenne, hot pepper sauce and sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 249 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 657mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
AUTUMN SAUSAGE SOUP
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Provided by Calee
Categories Low Cholesterol
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut sausage into 1 inch pieces, then in half again.
- In a frying pan heat oil cook sausages for 3 minutes.
- Add diced potatoes cook for 2 minutes set aside.
- In a large soup pot add beef stock, carrots celery, rutabaga, onion.
- Boil 20 minutes or until vegetables are tender.
- Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
- Simmer for 10 minutes.
- Add green pepper and parsley simmer another 5 minutes.
WHITE BEAN-SAUSAGE SOUP
Make this heart-healthy main-dish white bean and sausage soup with fresh onions. If you're really pressed for time, look for frozen chopped onions, which can be added to soups and stews in seconds.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Soup Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain off fat. Stir in beans, tomatoes, broth, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
- Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until the kale is tender (or the spinach is wilted).
Nutrition Facts : Calories 227 calories, Carbohydrate 35 g, Cholesterol 28 mg, Fat 5 g, Fiber 10 g, Protein 21 g, SaturatedFat 1 g, Sodium 810 mg, Sugar 5 g
ITALIAN SAUSAGE SOUP
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g
AUTUMN SAUSAGE CASSEROLE
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too-just double the recipe if needed.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 522mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 8g protein.
SAUSAGE SOUP
I threw this together with stuff in my fridge, and it turned out great so I'm posting so I am posting it so I can make it again later :-) Quick, simple, and delicious. To make it thicker add more rice, or mash up the potatoes a little before serving. Feeds 4.
Provided by Random Rachel
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables into soup sized pieces. Cover with water, and bring to a boil. Boil 20 minutes until tender.
- Meanwhile, brown sausage in the bottom of a soup pot. When it starts to get browned, or starts to stick, add 1/2 - 1 cup of water. The juices etc from the sausage is what flavors the soup. Add the chicken base, and the drained vegetables when they are done.
- You will need 2 -3 cups of additional liquid, you can use the water from the veggies of fresh. Add the liquid, and cooked chicken, bring to a boil.
- When it reaches a boil, add the rice. Simmer 5 minutes or so. Add salt, pepper, and possibly cajun seasoning blend to your tastes. (You may not need salt if you use bullion.).
- Remove from heat, allow to cool 5 minutes before serving.
Tips:
- Use high-quality sausage: The quality of the sausage you use will greatly impact the flavor of the soup. Look for a sausage that is made with fresh, high-quality meat and spices.
- Brown the sausage before adding it to the soup: Browning the sausage will help to develop its flavor and prevent it from becoming dry and crumbly in the soup.
- Use a variety of vegetables: The more vegetables you add to the soup, the more flavorful and nutritious it will be. Some good vegetables to use include carrots, celery, onions, potatoes, and corn.
- Use a flavorful broth: The broth you use will also contribute to the flavor of the soup. Use a broth that is made with real ingredients and has a good flavor. You can use chicken broth, beef broth, or vegetable broth.
- Season the soup to taste: Once you have added all of the ingredients to the soup, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices.
Conclusion:
Autumn sausage soup is a hearty and flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can make a delicious autumn sausage soup that your family and friends will love.
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