AUTUMN SPICED BRAN MUFFINS
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew up with. I am not sure how exact these are, but they are certainly extremely good. They are made with oil. The Van De Kamp's...
Provided by Garrison Wayne
Categories Muffins
Time 50m
Number Of Ingredients 13
Steps:
- 1. Grease a muffin tin or spray with non-stick spray. Preheat oven to 375 degrees.
- 2. Place bran, raisins, molasses, and milk in a large bowl. Stir to mix and let set for 15 minutes or so.
- 3. Measure flour, sugar, salt, baking soda, baking powder, and spice in a medium bowl. Mix well with a fork.
- 4. Beat egg in a small bowl.
- 5. Measure cooking oil in a measure cup. Measure vanilla in a little ramekin.
- 6. Add dry ingredients, beaten egg, oil, and vanilla all at once to large bowl with the soaked bran. Stir just until mixed.
- 7. Fill muffin tin. Batter should be to the top.
- 8. Bake 18 minutes. Test with a pick. Remove from tin immediately and cool on a rack.
- 9. Serve warm or at room temperature.
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Sc Jerry
[email protected]These muffins are a great way to get your kids to eat bran.
Araceli Romo
[email protected]I'm not usually a fan of bran muffins, but these are delicious.
Zafarullah Khan
[email protected]These muffins are so good, I could eat them every day.
Graham Mistickokat
[email protected]These muffins are a must-try!
Sfiso Radebe
[email protected]I highly recommend these muffins.
Ariyan Ahmed Shakib
[email protected]These muffins are perfect for a fall party.
Elder Caal
[email protected]I love the autumnal flavors in these muffins.
JAZ Gaming
[email protected]These muffins are a great way to start the day.
btwironclapz
[email protected]I made these muffins for my family and they loved them!
sarhad 21
[email protected]These muffins are so moist and fluffy.
Ram Krishna Gharti
[email protected]I love the combination of spices in these muffins.
Prince Mudassir
[email protected]These muffins are perfect for a fall breakfast or snack.
nelly Clarice
[email protected]I added some chopped walnuts to these muffins for extra crunch.
Sadie Singleton
[email protected]These muffins are a great way to use up leftover applesauce.
Kevin Cherry
[email protected]I've made these muffins several times and they always turn out perfect.
Mary Oguche
[email protected]I love the way these muffins smell when they're baking. The whole house smells like autumn!
Ebubechi Emmanuel
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Ali hader
[email protected]I made these muffins for a fall party and they were a hit! Everyone loved the warm, spicy flavor.
Md Somrat
[email protected]These muffins are delicious! They're moist and fluffy, with a perfect balance of spices. I love the autumnal flavors of cinnamon, nutmeg, and ginger.