AUTUMN SQUASH
I make this pretty dish with squash from my garden. It has a delicious, crunchy topping.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper., Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until a knife inserted in the center comes out clean.
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Daniella Ngombabu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted squash, and they always ask for seconds.
Raja Zeb
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use different types of squash, depending on what I have on hand.
AV Gamer 2404R
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Longjohn Emieyare
[email protected]This recipe is a great way to use up leftover squash.
Bb Huu
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the spices were just right.
kliment mihajlovski
[email protected]This is a great recipe for a quick and easy side dish.
Joseph Alcacio
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Eli Osorio
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted squash, and they always ask for seconds.
Md belal Hossen
[email protected]This recipe is so versatile! I've made it with different types of squash, and it always turns out great. I also like to add different spices and herbs to change up the flavor.
Teslima Muhammed
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution. The squash was roasted to perfection, and the spices gave it a delicious flavor.
regina buenavista
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and the dish turned out perfectly. I will definitely be adding this to my regular rotation of recipes.
Careen Maviza
[email protected]This recipe is a winner! The roasted squash was tender and flavorful, and the combination of spices was perfect. I will definitely be making this again.