AUTUMN SURPRISE PIE
What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract. -Karen Gauvreau, Portage, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Mix the first 4 ingredients; cut in butter until crumbly. Mix milk and vinegar; add gradually to crumb mixture, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions, 1 slightly larger than the other. Shape each into a disk; cover and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll larger portion of dough to a 1/8-in.-thick circle; transfer to a greased 9-in. pie plate. Trim crust even with rim. Refrigerate while preparing filling., Mix the first 5 filling ingredients. Place apples, pears and raisins in a large bowl. Add sugar mixture and extract; toss to combine. Spoon into crust., Roll out remaining dough to a 1/8-in.-thick circle; cut into 3/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with beaten egg. Sprinkle with coarse sugar., Bake pie on a lower oven rack 15 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 331 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 217mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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male swalezi
[email protected]I highly recommend this recipe to anyone who loves apple pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Mustafa Khan
[email protected]This recipe is definitely a keeper. It's going into my regular rotation of favorite pies.
Pubg Lover
[email protected]I love that this pie can be made ahead of time. I usually make it the day before I need it, and it always turns out perfect.
Khan Azad
[email protected]This pie is not only delicious, but it's also beautiful to look at. The lattice crust and the golden brown topping make it a real showstopper.
Ragav
[email protected]I brought this pie to a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Abdullah Hil Hasib
[email protected]This pie is the epitome of fall. The warm spices, the juicy apples, and the crunchy pecans all come together to create a dessert that's both comforting and delicious.
Hannah Kyeremateng
[email protected]I made a few small changes to the recipe. I used a mix of Granny Smith and Honeycrisp apples, and I added a bit of cinnamon and nutmeg to the filling. The pie turned out even better than I expected!
JEFFERY GEORGE
[email protected]★★★★★
Quia Seminar
[email protected]This pie has become a Thanksgiving tradition in my family. It's always a hit, and everyone looks forward to it. The tartness of the cranberries balances out the sweetness of the apples perfectly.
Myousaf Khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The pie was flaky and golden brown, and the filling was bursting with flavor. I'm so glad I tried this recipe.
Tywan King
[email protected]This pie was an absolute delight! The combination of apples, cranberries, and pecans was perfect, and the streusel topping added a wonderful crunchy texture. I'll definitely be making this again for my family.