GRANOLA BARK

Granola Bark image

It's extra-crunchy and protein-packed, thanks to flaxseeds, almonds, pepitas, and the egg white that binds them all together. Just bake it up and break it up into snackable shards for breakfast on the go.

Provided by Riley Wofford

Categories Food & Cooking Ingredients Pasta and Grains

Time 1h30m

Yield Serves 12

Number Of Ingredients 12

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Ingredients

1 large egg white
1/4 cup packed light-brown sugar
1/4 cup pure maple syrup
3 tablespoons extra-virgin olive oil
1 1/2 cups old-fashioned rolled oats
3/4 cup unsweetened shredded coconut
1/3 cup chopped almonds
1/4 cup pepitas
1/4 cup flaxseeds
2 tablespoons fine or super-fine almond flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Steps:

Preheat oven to 325°F. In a large bowl, whisk egg white until frothy; whisk in brown sugar, maple syrup, and oil. Add oats, coconut, almonds, pepitas, flaxseeds, almond flour, cinnamon, and salt; stir to combine.
Firmly press mixture evenly into bottom and all the way to edges of a parchment-lined 9-by-13-inch rimmed baking sheet or pan.
Bake, rotating once, until golden and crisp, about 45 minutes. Let cool completely; break into pieces. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.

Wiliams Becky

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This granola bark is delicious! I love the combination of oats, nuts, and seeds. It's the perfect healthy snack.

Timothy

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I love this granola bark! It's so easy to make and it's a great way to use up leftover oats. I've made it several times and it's always a hit.

Patience Mhlolo

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This granola bark is so good! It's the perfect combination of chewy and crunchy. I love the flavor of the oats, nuts, and seeds. I will definitely be making this again.

Bakth Nasir

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I made this granola bark last night and it was a hit with my family! My kids loved it and my husband said it was the best granola bark he's ever had. It's definitely a keeper.

Edna Kakariba

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This granola bark is amazing! It's so easy to make and it's the perfect healthy snack. I love that it's made with all natural ingredients and it's gluten-free. I will definitely be making this again and again.

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