AUTUMN SWEET ROLLS WITH CIDER GLAZE
I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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Md Foysal Hossain
[email protected]The rolls were a bit dry, but the glaze helped to make them more moist.
Md khademul Islam
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Tawana Thomas
[email protected]The glaze on these rolls is amazing! It's the perfect finishing touch.
melikhaya blouw
[email protected]I love the combination of apples and spices in these rolls. They're the perfect fall treat.
Yasteel Singh
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Joker Love
[email protected]I've never made sweet rolls before, but this recipe made it easy. The rolls turned out great and my family loved them.
Mohiz king
[email protected]These rolls are perfect for a fall breakfast or brunch. They're also great for a special occasion.
Alessandra Salas
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Aamir Jamali
[email protected]These rolls were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Talal Ahmed
[email protected]The recipe was easy to follow, but the rolls took a bit longer to bake than the recipe said. I had to keep an eye on them so they didn't burn.
Bruna Rosa da silva
[email protected]The rolls were a bit dry, but the glaze helped to make them more moist. I think I'll try adding some more butter to the dough next time.
Michelle Melachrinos
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Elizabeth Inani
[email protected]I'm not much of a baker, but these rolls were easy to make and they turned out great! My family loved them.
Delmy Bonilla
[email protected]These rolls were delicious! The dough was light and fluffy, and the filling was flavorful. The glaze added a nice touch of sweetness.
Anna Belle
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a special occasion or just a weekend breakfast.
Rabin Budhathoki
[email protected]The recipe was easy to follow and the rolls turned out beautifully. The glaze was the perfect finishing touch.
A Day With Tray
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them.
ammad ali
[email protected]These sweet rolls were a hit with my family! The dough was easy to work with and the filling was delicious. The cider glaze added a perfect finishing touch.