PUMPKIN OAT STREUSEL MUFFINS
Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.
Provided by Vseward Chef-V
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in small bowl; mix well. Set aside.
- For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 22 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Nutrition Facts : Calories 231.6, Fat 8.7, SaturatedFat 1.6, Cholesterol 19.8, Sodium 223.4, Carbohydrate 34.9, Fiber 1.9, Sugar 15.2, Protein 4.2
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Md Nurnobi
[email protected]These muffins were a disappointment. They're dry and crumbly, and the streusel topping is too hard.
Ssojib Hossain
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Amber Ahtisham
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, and the streusel topping is the perfect touch.
MR. REX
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're sweet and flavorful, and the streusel topping is a hit with kids of all ages.
Babirye Dianah
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Evanson Njoroge
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Billel Hemdi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Hafiztasawar Iqbal
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier option than many other muffin recipes.
Nweke Greatful
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy with a delicious streusel topping. I highly recommend them!
Alejandro MonteTres
[email protected]These muffins are so easy to make and they always turn out perfectly. I like to add a little extra cinnamon and nutmeg to the batter for a more flavorful muffin.
Nazeema Grobler
[email protected]I love the combination of pumpkin and oats in these muffins. They're hearty and filling, but still light and fluffy. The streusel topping is the perfect finishing touch.
Dominion Peter
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. The streusel topping adds a nice crunchy texture. I'll definitely be making these again.