AUTUMN TIAN
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 3h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Wrap beets tightly in parchment-lined foil. Roast on a baking sheet until tender, about 1 hour, 20 minutes. Let cool completely. Peel and cut crosswise into 1/4-inch slices.
- Increase oven temperature to 425 degrees. Toss onion with 1 tablespoon oil and half of thyme. Season with salt and pepper and arrange in the bottom of a 3-quart round or oval gratin dish. On a cutting board, stack 1 slice each potato, beet, and tomato. Season with salt and pepper. Repeat with remaining vegetables, keeping each stack separate. Transfer stacks to dish and shingle to overlap slightly. Sprinkle with remaining thyme and drizzle with 2 tablespoons oil. Cover tightly with parchment-lined foil.
- Bake 30 minutes. Uncover; drizzle with remaining 3 tablespoons oil. Bake, uncovered, until vegetables are tender and tomatoes are caramelized, about 35 minutes more. Let cool slightly before serving.
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striver11983
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are roasted to perfection and the sauce is creamy and flavorful.
Muhammad Nadeem66
[email protected]This dish is a bit time-consuming to make, but it's worth it. The tian is so beautiful and delicious. I highly recommend it.
Blake herwat
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up summer vegetables and it's always a hit with my family and friends.
Crystal Snyder
[email protected]This is a beautiful and delicious dish. It's perfect for a special occasion or a weeknight meal. The vegetables are roasted to perfection and the sauce is creamy and flavorful.
Taty Giovanna Yoc
[email protected]I'm not a big fan of eggplant, but I loved this dish! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Douglas Sibrian
[email protected]This is one of my favorite fall recipes. I love the combination of vegetables and the cheesy sauce. It's always a crowd-pleaser.
Colten Starkey
[email protected]I tried this recipe last night and it was a hit! The tian was beautiful and delicious. I used a variety of vegetables from my garden, including zucchini, eggplant, tomatoes, and peppers. The flavors were perfectly balanced and the dish was a great wa