CHAMP (IRISH MASHED POTATOES)
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for breakfast in place of hash browns. She originally used Russet potatoes to make this recipe, but she switched to Yukon Gold...
Provided by Vickie Parks
Categories Potatoes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in a medium stockpot, and fill with enough water to cover potatoes. Bring to a boil, then cover pot and reduce heat to low and let simmer until potatoes are tender, about 20 minutes. Drain in colander and return potatoes to stockpot.
- 2. Meanwhile, in separate saucepan, place scallions in a saucepan with the milk, and simmer over medium-low heat for about 4 minutes. Remove from heat, cover pan and let stand about 10 minutes.
- 3. Add 1/2 of the sour cream, butter, salt, pepper and milk mixture to the potatoes in the stockpot, and mash until potatoes are smooth and still hot. Add more sour cream as needed for a smooth, creamy consistency.
- 4. Garnish with a knob of butter in the center, then sprinkle more chopped scallions/green onions on top, and serve while still hot.
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19AI_9009_ Faria Afroj
[email protected]I would give this recipe a rating of 4 out of 5 stars.
Olukorede Akaeze
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Ammu Amrith
[email protected]I found this recipe to be a little too time-consuming. I prefer to make my mashed potatoes in the microwave.
Mercy Killer yt
[email protected]I thought this dish was a little bland. I added some extra salt and pepper to taste.
Mirza Ali543
[email protected]I'm not a big fan of green onions, but I still enjoyed this dish.
Lemarco Singleton
[email protected]This is a great way to use up leftover mashed potatoes.
Huma Ahmad
[email protected]I love the way the green onions add a pop of color to this dish.
Rickia Washington
[email protected]This is one of my favorite comfort food recipes. It's so warm and satisfying.
skylose
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Mark Meade
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Breanna Knowles
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
troy haight
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Asana Alhassan
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a breakfast hash.
Raihan Hossin
[email protected]I've tried a lot of different champ recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
rampie sattar
[email protected]I'm Irish and I can say that this is a very authentic recipe. My grandmother used to make it all the time when I was growing up.
Dhan kumari Lama
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
T-Bone Gamer
[email protected]This is my new favorite way to make mashed potatoes! The butter and milk make them so smooth and creamy, and the green onions add a nice pop of flavor.
Momelezi Malunga
[email protected]I've never had champ before, but I'm definitely a fan now! It's so easy to make and it's a great way to use up leftover mashed potatoes.
Zainkhan
[email protected]Champ is such a simple dish, but it's so delicious and comforting. I love the combination of smooth, creamy potatoes and the sharp, tangy flavor of the green onions.