You can decorate this special cake any way you like for Halloween or the colorful autumn months. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. In a large bowl, combine cake mix, orange juice, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat confectioners' sugar, butter, if desired, food coloring and enough orange juice to achieve desired consistency. Spread frosting between layers and over top and sides of cake. Lightly press wafer crumbs onto sides of cake., In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Transfer to a pastry bag or a food-safe plastic bag; cut a small hole in the tip of bag. Pipe a tree on top of cake. Decorate as desired with candy and chocolate leaves.
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Emelda Mitchell
[email protected]This cake looks so delicious! I'm going to have to save this recipe for later.
Lutakome Livingstone
[email protected]This recipe looks amazing! I can't wait to try it out.
saurabh Gurung
[email protected]Wow! This cake is so impressive. I'm definitely going to try making it.
PETER Ng'ang'a
[email protected]This cake is a showstopper! I can't wait to make it again for my next party.
Jose Eduardo Ulloa Cuevas
[email protected]I would definitely recommend this recipe to anyone who loves fall flavors and is looking for a unique dessert to serve at their next party.
Tahmidul Hasan
[email protected]Overall, I thought this cake was a success. It was a little challenging to make, but the end result was worth it.
Rayen Goelmohamed
[email protected]This is a beautiful cake, but it is very time-consuming to make. I would only recommend it for special occasions.
Mahesh Ghayal
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Mussa Hamadi
[email protected]I thought the cake was a little too sweet, but my kids loved it.
Joanne Smith
[email protected]The cake was a little dry, but the maple glaze helped to make it more moist.
Aman Siddique
[email protected]This tree cake is so festive and perfect for a fall party.
Laxsuman B.k
[email protected]I was a little hesitant to try this recipe because it seemed complicated, but it was actually really easy. The cake turned out beautifully and tasted amazing.
Jarnel Moosa
[email protected]This is the perfect cake for fall! The maple flavor is warm and inviting.
Fari Ali
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. It turned out so pretty and tasted even better.
Michael Arnold
[email protected]I made this cake for a fall party and it was a huge hit! Everyone loved the unique design and the delicious flavor.
Bridget goldsmith
[email protected]The recipe was easy to follow and the cake came out beautiful.
ZALIM 2FF
[email protected]This tree cake turned out amazing! The cake was perfectly moist and the maple glaze was the perfect finishing touch.