RICE & SAUSAGE STUFFED ZUCCHINI
This was inspired by all the zucchini from the garden, and leftover rice. It is especially good with Basmati rice. I make some without tomatoes for my husband, who has a thing about tomatoes.
Provided by JoyceJoann
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage til fully cooked, remove from heat.
- Mix in rice, tomatoes, onion, cumin, turmeric, and parsley.
- Cut zucchini lengthwise and scrape out seeds and some of the flesh with a spoon.
- Fill zucchini with sausage rice mixture.
- Bake for 40 min or until zucchini is tender.
- To speed things up, you may boil or microwave zucchini to precook.
- Garnish with parsley and green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najya Aziz
[email protected]Overall, this was a good recipe. The zucchini boats were easy to make and they were very flavorful. I would definitely make this again.
Aaron Reidhead
[email protected]This dish was a bit time-consuming to make, but it was worth it. The zucchini boats were delicious and my guests loved them. I would definitely make this again for a special occasion.
181 64 MD. HIMON ALI
[email protected]The zucchini boats were a bit difficult to stuff. I think I would cut them in half lengthwise next time so that they would be easier to fill.
Raaz KsRi
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time. Otherwise, it was a good recipe and I liked the flavors.
Raymond Hunt
[email protected]The zucchini boats were a bit soggy for my liking. I think I would cook the zucchini for a few minutes less next time. Otherwise, the dish was very flavorful and enjoyable.
Ah Ch
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion to the stuffing and it helped a lot. Overall, it was a good dish, but I would make a few changes next time.
Tina Akter
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was tender and flavorful and the stuffing was delicious. I'll definitely be making this again.
Adejumo Joshua
[email protected]This dish was easy to make and very flavorful. I used a spicy sausage and it gave the stuffing a nice kick. The zucchini boats were a great way to present the dish.
Evvette B
[email protected]I substituted ground turkey for the sausage and it was still delicious. This dish is a great way to sneak some veggies into your kids' meals. They gobbled it up!
kami popit
[email protected]This recipe is a keeper! The zucchini boats are so easy to make and they're packed with flavor. The sausage and rice stuffing is delicious and the cheese is melted and gooey. My guests raved about them.
Anas Kk
[email protected]Followed the recipe exactly and it turned out perfect. The sausage and rice stuffing was well-seasoned and the zucchini was cooked to perfection. Will definitely be making this again.
Ishiwu Ogbonna
[email protected]This dish was a hit! My family loved the cheesy, flavorful stuffing and the tender zucchini. Such a great way to enjoy summer veggies.