AUTUMN VEGETABLE SUCCOTASH
Sage and squash enliven this fresh, buttery succotash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.
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[email protected]So delicious! I can't wait to make this again.
Niruzadi Shehzadi
[email protected]The flavors in this dish are amazing! I will definitely be making it again.
Nalwadda Jalia
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing!
EVE eve
[email protected]This recipe is a keeper! I will definitely be making it again.
Charity Boadiwaa
[email protected]I love the combination of vegetables in this dish. It's a great way to get your daily dose of veggies.
Isabelle Ashby
[email protected]This dish is so flavorful and comforting. It's perfect for a cold fall night.
Usamaking Usamaking
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The roasted vegetables add a nice touch.
Milan Mandal
[email protected]This is a great recipe for using up leftover vegetables. I always have a lot of extra veggies after Thanksgiving, and this is a great way to use them up.
Nicole, ym Müller
[email protected]The addition of herbs and spices really elevates this dish. It's a great way to showcase the flavors of autumn.
jim xai9
[email protected]I love how easy this recipe is to make. It's a great weeknight meal when I'm short on time.
Mozahide islam
[email protected]This dish is perfect for a fall dinner. The vegetables are fresh and flavorful, and the succotash is hearty and satisfying.
Trust Sandolo
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique and delicious flavors.
Vero Owuormilan
[email protected]This succotash recipe was an absolute delight! The combination of autumn vegetables, corn, and herbs created a flavorful and comforting dish.