AVACADO SOUP WITH GREEN PEPPERCORNS
Steps:
- 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
- 2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
- 3. Cool to room temperature.
- 4. Puree soup in blender until smooth.
- 5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
- 6. Serve garnished with cilantro and peppercorns.
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Suraj Parki
[email protected]This soup is a great way to use up leftover chicken or turkey.
Charlie Lange
[email protected]I'm going to make this soup for my next party. I think it will be a big hit!
MD:Arshad Hosen.
[email protected]This soup is a great way to sneak some vegetables into your kids' diet.
Rahmat Shah
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Abuzar Ghafari
[email protected]This soup is a bit too thick for my taste. I think I'll add some more broth next time.
Marnolis Whiteside
[email protected]I'm allergic to avocados, so I made this soup with cauliflower instead. It turned out great!
Chris Van niekerk
[email protected]I'm going to try making this soup with different types of fruit, like mango or pineapple.
Steven McGlauh
[email protected]This soup is a bit too spicy for my taste, but I think I can tone it down by using fewer green peppercorns.
My Beautiful
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
David Lincoln
[email protected]This soup is a great appetizer or light lunch. It's also a good way to get your daily dose of healthy fats.
Mdmehedi hasanbappy
[email protected]I'm not a big fan of avocado, but I really enjoyed this soup. The green peppercorns add a nice kick of flavor.
Ridoy FF
[email protected]This soup is so easy to make, and it's a great way to use up leftover avocados.
Freya Murray
[email protected]I made this soup last night and it was a hit with my family. They loved the unique flavor and the creamy texture.
Bhai usmaan786
[email protected]I love the vibrant green color of this soup! It's so inviting and makes me want to dig in.
Lando Parks
[email protected]This avocado soup with green peppercorns is bursting with flavor! The avocado and green peppercorns complement each other perfectly, creating a creamy, peppery, and slightly tangy soup that is sure to please everyone at your table.