AVANTI ROLLS
Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.
Provided by Zetty66
Categories Yeast Breads
Time 40m
Yield 36-42 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water.
- Add all other ingredients and knead. You may need to add a little more flour.
- Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
- Punch dough down. Let rise until double.
- Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
- Bake at 350°F for 13-15 minutes.
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Perfect King
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.
S Hu
[email protected]I'm not usually a fan of avanti rolls, but these were actually pretty good. The filling was flavorful and the rolls were crispy on the outside and fluffy on the inside.
Tyvera Williams
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
MD ismial
[email protected]These rolls were a bit too greasy for my taste, but they were still pretty good. I think I'll try making them again with less oil.
shawn nelson
[email protected]I've made this recipe several times now and it's always a hit. The rolls are always crispy and flavorful. I highly recommend this recipe.
My.Sharif. Shariful.
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best avanti roll he's ever had.
shreekrishna sapkota
[email protected]I made these rolls for my family and they loved them! The rolls were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
Shawnee Casteel
[email protected]The recipe was easy to follow and the rolls turned out great! I especially liked the addition of the cheese. It made the rolls extra gooey and flavorful.
Joyce McDonald
[email protected]I'm not a big fan of avanti rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The rolls were delicious and I will definitely be making them again.
Lisa Bivens
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it. They were so flavorful and satisfying.
Ceej Gidion
[email protected]I made these rolls for a party and they were a hit! Everyone loved them. The dipping sauce was also a great addition.
Md Samon
[email protected]This recipe was easy to follow and the result was amazing! The rolls were crispy on the outside and tender on the inside. The filling was flavorful and well-balanced.
Gauri Sony
[email protected]Absolutely delicious! The combination of flavors and textures was spot on. Will definitely be making this again.