AVGOLEMENO (CHICKEN SOUP WITH EGG-LEMON SAUCE)
Provided by Cat Cora
Categories appetizer
Time 3h45m
Yield about 8 servings
Number Of Ingredients 12
Steps:
- In a 6 to 8-quart stockpot, combine the chicken, water, and 2 tablespoons salt. Bring to a boil over medium-high heat; immediately reduce the heat to a very low simmer, and skim the foam from the surface. Add the leek, carrot, and bay leaves and continue to simmer with the chicken until the chicken is thoroughly cooked, about 45 minutes to 1 hour.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until translucent, about 6 minutes. Remove from the heat and set aside.
- Remove chicken from the broth, and allow meat to cool. Strain the broth and skim the fat. (Place the broth in the refrigerator to make it easier to skim.)
- When the chicken is cool enough to handle, pull the meat from the bones and discard the skin. Dice the meat into large cubes; refrigerate until ready to use.
- Return the broth to high heat, add the rice and onion and bring to a boil. Reduce the heat and simmer until the rice is almost cooked through, about 20 minutes. Add the chicken and reduce the broth to a low simmer.
- In a medium sized bowl, beat the lemon juice, eggs, and pepper. Ladle 2 cups of hot broth into a measuring cup with a pourable spout. While whisking, slowly pour the 2 cups of broth into the egg mixture. Pour the egg mixture back into the pot with the remaining 1 tablespoon of salt. Stir well to blend. Divide among bowls and serve immediately.
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Kwabena Asamoah
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Technical MansOor MuGhal
[email protected]This soup is a must-try for any fan of Greek cuisine. The flavors are incredibly complex and satisfying. I highly recommend serving it with a side of crusty bread to soak up all the delicious broth.
Yaxaye Muqtaar
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind! The broth is so flavorful and the chicken is so tender. The egg-lemon sauce is the perfect finishing touch. I will definitely be making this soup again.
austin drake
[email protected]This soup is delicious! The chicken is tender and flavorful, and the broth is rich and savory. The egg-lemon sauce adds a creamy and tangy touch that really makes this soup special.
Saar Saar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. The egg-lemon sauce is the perfect finishing touch. I highly recommend this recipe!
SUJAN GURUNG
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love that I can use leftover chicken to make it.
Bishwajit Sd
[email protected]This soup is a must-try for any fan of Greek cuisine. The flavors are incredibly complex and satisfying. I highly recommend serving it with a side of crusty bread to soak up all the delicious broth.
Y H Yeasin
[email protected]I made this soup for my family and they loved it! It's a great way to warm up on a cold day. The egg-lemon sauce is the perfect finishing touch.
Billy Finn gaming
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Wambi Moses
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind! The broth is so flavorful and the chicken is so tender. The egg-lemon sauce is the perfect finishing touch. I will definitely be making this soup again.
Shamso Xasan cabdi
[email protected]This soup is so easy to make and it's so delicious! I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a healthy and satisfying meal.
Rehan Mehsood
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of egg-lemon sauce. However, I was pleasantly surprised! The sauce was creamy and tangy, and it really complemented the chicken and broth. I'll definitely be making this soup again.
Ib Fofana
[email protected]This soup is a must-try for any fan of Greek cuisine. The flavors are incredibly complex and satisfying. I highly recommend serving it with a side of crusty bread to soak up all the delicious broth.
Kamohelo Motsatse
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavors are amazing. I love that I can use leftover chicken to make it.
Rufan Awad
[email protected]This soup is delicious! The chicken is tender and flavorful, and the broth is rich and savory. The egg-lemon sauce adds a creamy and tangy touch that really makes this soup special.
Akm M416
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and the soup was so easy to make. I will definitely be making this again.
Magar Boy
[email protected]This avgolemono chicken soup is a delicious and comforting dish that is perfect for a cold winter day. The broth is rich and flavorful, and the egg-lemon sauce adds a creamy and tangy touch. I highly recommend this recipe!