AVGOLEMONO SAUCE
Adopted! Goes with the already posted "Avgolemono Soup (Chicken Soup)" recipe. As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention!
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix a little flour with the lemon juice then add the eggs and beat well.
- Slowly add the broth while continuing to beat.
- Pour and mix the avgolemono sauce into your food.
- Remove from heat before the sauce thickens.
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Rafi Rasoli
[email protected]I love this sauce! It's so versatile and it can be used with so many different dishes.
Hart Pain
[email protected]This sauce is a great way to use up leftover chicken or fish. It's also a great way to get your kids to eat their vegetables.
Broken OFFICIAL
[email protected]I followed the recipe exactly and the sauce turned out perfect. I'm not sure why some people are having problems with it.
Mahmoud GESH EL NAMER
[email protected]This sauce was a disaster! It curdled and I had to throw it all away.
Idreese Abubakar
[email protected]I've tried this recipe a few times and I can never get the sauce to thicken. I'm not sure what I'm doing wrong.
Tatyana Clopton
[email protected]This sauce was a little bland for me. I think I'll add some more herbs and spices next time.
Shane Sciongay
[email protected]This sauce was a bit too tangy for my taste, but I think I just added too much lemon juice. Next time I'll use a little less.
Faizi Rajput
[email protected]I've been making this sauce for years and it's always a family favorite. It's so easy to make and it always turns out perfect.
Tiffany Ortiz
[email protected]This sauce is amazing! It's the perfect balance of tangy and creamy. I will definitely be making this again and again.
Kim Shaw
[email protected]This was my first time making avgolemono sauce and it was easier than I thought! The sauce was creamy and flavorful, and it really elevated the chicken and rice.
Omartv88 Omartv88
[email protected]I've made this sauce a few times now and it's always a hit. It's so versatile, I've used it with chicken, fish, and even vegetables. It's always delicious.
Henry Cyril
[email protected]This recipe is a keeper! The sauce was so easy to make and it tasted amazing. I served it over chicken and rice, and it was a perfect weeknight meal.
king yone 75% like video
[email protected]I made this sauce for the first time last night and it turned out great! I was a little worried about the egg yolks curdling, but they didn't at all. The sauce was smooth and delicious.
Imran Sehzad
[email protected]This avgolemono sauce was a real hit with my family! It was creamy, tangy, and flavorful, and it paired perfectly with the chicken and rice. I will definitely be making this again.