PEAR CAKE
Make and share this Pear Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and oil; add eggs and vanilla; beat well.
- Add flour and cinnamon with a spoon.
- Add pears and nuts.
- Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
- Icing:
- Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
- Allow cake to cool.
Nutrition Facts : Calories 755.3, Fat 41.7, SaturatedFat 5.7, Cholesterol 63.5, Sodium 114, Carbohydrate 90.5, Fiber 3.6, Sugar 56.5, Protein 8.3
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nathan beach
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Qadeer Malah
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfectly. The pears add a wonderful flavor and texture to the cake.
Brian l West
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was so moist and the pears were the perfect addition. I will definitely be making this cake again.
Pritom Biswas Dip
[email protected]Delicious!
Charlotte Lil
[email protected]This pear cake was a hit! The cake was moist and flavorful, and the pears added a delicious sweetness and texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again!